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| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed | | Animal feed science and technology |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products | | Aquaculture research |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Effects of spray-dried blood cell meal with microencapsulated methionine substituting fish meal on the growth, nutrient digestibility and amino acid retention of Litopenaeus vannamei | | Aquaculture research |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Optimal inclusion of lupin and pea protein concentrates in extruded diets for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus | | Aquaculture research |
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| Evaluation of 100% Fish Meal Substitution with Chicken Concentrate, Protein Poultry By-Product Blend, and Chicken and Egg Concentrate on Growth and Disease Resistance of Juvenile Rainbow Trout, Oncorhynchus mykiss | | Journal of the World Aquaculture Society |
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| Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major | | Aquaculture |
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| Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals | | Aquaculture |
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| Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum) | | Aquaculture international |
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| Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein | | Aquaculture |
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| Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations | | Aquaculture |
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| The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation | | Aquaculture |
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| A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931) | | Aquaculture |
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| Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) | | Aquaculture nutrition |
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| A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use | | Aquaculture research |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei | | Aquaculture international |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| Influences of incorporating detoxified Jatropha curcas kernel meal in common carp (Cyprinus carpio L.) diet on the expression of growth hormone‐ and insulin‐like growth factor‐1‐encoding genes | | Journal of animal physiology and animal nutrition |
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| Spirulina meal has acted as a strong feeding attractant for Litopenaeus vannamei at a very low dietary inclusion level | | Aquaculture research |
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| Effects of pretreating a plant-based diet with phytase on diet selection and nutrient utilization in European sea bass | | Aquaculture |
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| Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness | | Animal feed science and technology |
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| The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture nutrition |
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| Encapsulation of microbial phytase: Effects on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss) | | Animal feed science and technology |
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| Replacement of fish meal protein by surimi by‐product protein in the diet of blue gourami Trichogaster trichopterus fingerlings | | Journal of animal physiology and animal nutrition |
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| Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major | | Aquaculture |
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| Possibilities for the utilisation of marine by‐products | | International journal of food science and technology |
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| Environmental impacts of plant-based salmonid diets at feed and farm scales | | Aquaculture |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds | | Food and bioprocess technology |
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| Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks | | Tropical plant biology |
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