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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | | Aquaculture |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia (Oreochromis niloticus L.) mono-sex males | | Aquaculture nutrition |
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| Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase | | Journal of food biochemistry |
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| Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein | | Aquaculture |
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| Nutrient Assimilation by First‐Feeding African Catfish, Clarias gariepinus, Assessed Using Stable Isotope Analysis | | Journal of the World Aquaculture Society |
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| Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels | | Aquaculture nutrition |
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| Evaluation of Methionine Supplements and Their Use in Grain‐based Feeds for Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei | | Aquaculture international |
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| Characteristics and metabolism of different adipose tissues in fish | | Reviews in fish biology and fisheries |
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| Effects of supplementation of crystalline or coated methionine on growth performance and feed utilization of the pacific white shrimp, Litopenaeus vannamei | | Aquaculture nutrition |
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| Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds | | Aquaculture international |
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| Occurrence of PCDD/F, PCB, PBDE, PFAS, and Organotin Compounds in Fish Meal, Fish Oil and Fish Feed | | Chemosphere |
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| Possibilities for the utilisation of marine by‐products | | International journal of food science and technology |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings | | Journal of food processing and preservation |
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| Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds | | Food and bioprocess technology |
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| High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance. | | Aquaculture |
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| Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra | | Animal feed science and technology |
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