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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Copper residues in meat from wild artiodactyls hunted with two types of rifle bullets manufactured from copper | | European journal of wildlife research |
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| Risk factors for Psoroptes ovis mange on Belgian Blue farms in Northern Belgium | | Veterinary parasitology |
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| Change in behavior of goat producers after on-line training in herd health practices | | Small ruminant research |
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| Meat as a functional food with special reference to probiotic sausages | | Food research international |
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| The use of poison baits to control feral cats and red foxes in arid South Australia II. Bait type, placement, lures and non-target uptake | | Wildlife research |
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| Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia | | Tropical plant biology |
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| Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham | | Meat science |
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| Current status of contagious ecthyma or orf disease in goat and sheep—A global perspective | | Small ruminant research |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Controlling Salmonella infections in pig farms: A framework modelling approach | | Food research international |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| Potential and challenges of insects as an innovative source for food and feed production | | Innovative food science and emerging technologies |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Assessment of biosecurity practices of small-scale broiler producers in central Egypt | | Preventive veterinary medicine |
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| Trypanorhyncha cestodes of hygienic-sanitary importance infecting flounders Paralichthys patagonicus Jordan, 1889 and Xystreurys rasile (Jordan, 1891) of the Neotropical region, Brazil | | Parasitology research |
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| Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken | | Food control |
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| A questionnaire-based evaluation of the veterinary cordon fence separating wildlife and livestock along the boundary of the Kruger National Park, South Africa | | Preventive veterinary medicine |
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| Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham | | Meat science |
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| Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus) | | Aquaculture |
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| Serological Salmonella monitoring in German pig herds: Results of the years 2003-2008 | | Preventive veterinary medicine |
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| Human risk from thermotolerant Campylobacter on broiler meat in Denmark | | International journal of food microbiology |
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| Non-tuberculous mycobacteria isolated from slaughter pigs in Mubende district, Uganda | | BMC veterinary research |
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| Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat | | International journal of food microbiology |
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| Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements | | International journal of food science and technology |
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| Increased annexin A1 and A2 levels in bronchoalveolar lavage fluid are associated with resistance to respiratory disease in beef calves | | Veterinary research |
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| Epidemiological aspects and financial impact of lumpy skin disease in Ethiopia | | Preventive veterinary medicine |
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| Impact of the parasitic pea crab Pinnotheres novaezelandiae on aquacultured New Zealand green-lipped mussels, Perna canaliculus | | Aquaculture |
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| Perspectives on Australian Animal Health Aid Projects in South‐East Asia | | Transboundary and emerging diseases |
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| Trade communities and their spatial patterns in the German pork production network | | Preventive veterinary medicine |
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| Financial effect of bovine Johne's disease in beef cattle herds in Australia | | Australian veterinary journal |
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| Understanding the relationship between adult and larval Agriotes distributions: The effect of sampling method, species identification and abiotic variables | | Applied soil ecology |
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| Livestock-associated MRSA prevalence in veal calf production is associated with farm hygiene, use of antimicrobials, and age of the calves | | Preventive veterinary medicine |
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| Administrative cooperation and disease control in cross-border pork production | | Food policy |
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| Metabolic diseases and pro- and prebiotics: Mechanistic insights | | Nutrition and metabolism |
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| Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing | | International journal of food microbiology |
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| Involvement of Clostridium gasigenes and C. algidicarnis in ‘blown pack' spoilage of Brazilian vacuum-packed beef | | International journal of food microbiology |
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| Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage | | Food research international |
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