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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes | | International journal of food microbiology |
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| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | | International journal of food microbiology |
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| Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages | | International journal of food science and technology |
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| A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands | | International journal of food microbiology |
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| Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | | Applied and environmental microbiology AEM |
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| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio | | International journal of food microbiology |
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| Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking | | Food control |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Predictive modelling of Salmonella: From cell cycle measurements to e-models | | Food research international |
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery | | Antonie van Leeuwenhoek |
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| High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat | | International journal of food microbiology |
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| Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens | | Journal of food engineering |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| c-di-GMP signaling regulates E. coli O157:H7 adhesion to colonic epithelium | | Veterinary microbiology |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers | | European journal of lipid science and technology |
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| Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions | | International journal of food microbiology |
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| Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties | | Food control |
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| Factors associated with infection by Campylobacter fetus in beef herds in the Province of Buenos Aires, Argentina | | Preventive veterinary medicine |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Real-time PCR as a surveillance tool for the detection of Trichinella infection in muscle samples from wildlife | | Veterinary parasitology |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010 | | Applied microbiology and biotechnology |
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| Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions | | Food microbiology |
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| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas | | Food control |
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| Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken | | Food control |
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| Host specific differences alter the requirement for certain Salmonella genes during swine colonization | | Veterinary microbiology |
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| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Predictive models for the survival of campylobacter jejuni inoculated in chicken meat | | Journal of food processing and preservation |
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| Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442 | | Antonie van Leeuwenhoek |
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| The use of meta-analytical tools in risk assessment for food safety | | Food microbiology |
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| Application of multiple locus variable number of tandem repeat analysis (MLVA), phage typing and antimicrobial susceptibility testing to subtype Salmonella enterica serovar Typhimurium isolated from pig farms, pork slaughterhouses and meat producing plants in Ireland | | Food microbiology |
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| MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia | | Food control |
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| Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant | | Food microbiology |
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