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| Geographical Locations: Atlantic Ocean Islands |
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| Geographical variation in cloacal microflora and bacterial antibiotic resistance in a threatened avian scavenger in relation to diet and livestock farming practices | | Environmental microbiology |
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| Carcass conformation and cut composition of Creole goat from Guadeloupe | | Tropical plant biology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados | | International journal of food microbiology |
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| Growth performances and carcass traits of Ovin Martinik lambs fed various ratios of tropical forage to concentrate under intensive conditions | | Small ruminant research |
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