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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > poultry meat > chicken meat × Health and Pathology: pathological processes and conditions × 6 results Group by: Economics, Business and Industry, Health and Pathology   (Click to View) Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat Nutrition research (Click to View) Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India Transboundary and emerging diseases (Click to View) Meat intake and bladder cancer risk in 2 prospective cohort studies American journal of clinical nutrition (Click to View) Pathogenesis of Helicobacter pullorum infections in broilers International journal of food microbiology (Click to View) Obesity and low-carb diets in the United States: A herd behavior model Agribusiness (Click to View) Chromium picolinate can ameliorate the negative effects of heat stress and enhance performance, carcass and meat traits in broiler chickens by reducing the circulatory cortisol level Journal of the science of food and agriculture