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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
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| Prevalence and antimicrobial resistance of salmonella serovars from chicken carcasses in Northern Greece | | Journal of food safety |
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| Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain | | Meat science |
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| Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat | | Food microbiology |
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| Differences in antimicrobial resistance of Campylobacter jejuni isolated from broiler intestines and drumsticks in Lithuania | | Journal of food safety |
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| Campylobacter infection of broiler chickens in a free-range environment | | Environmental microbiology |
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| High occurrence of Campylobacter spp. in Latvian broiler chicken production | | Food control |
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| Prevalence of Campylobacter spp. in poultry and poultry products for sale on the Bulgarian retail market | | Antonie van Leeuwenhoek |
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| Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany | | International journal of food microbiology |
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| The effect of the Naked Neck genotype (Nana), feeding and outdoor rearing on growth and carcass characteristics of free range broilers in a hot climate | | Tropical plant biology |
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| A model for estimating how variability of biological parameters affects economic factors in an integrated turkey farm | | Computers and electronics in agriculture |
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| Distribution and Genotypic Characterization of Campylobacter jejuni Isolated from Poultry in Split and Dalmatia County, Croatia | | Zoonoses and public health |
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| A Longitudinal Study of Salmonella Infection in Different Types of Turkey Flocks in Great Britain | | Zoonoses and public health |
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| A National Epidemic of Campylobacteriosis in Iceland, Lessons Learned | | Zoonoses and public health |
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| Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC | | Food analytical methods |
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| Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers | | International journal of food microbiology |
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| Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal | | International journal of food microbiology |
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| Identical plasmid AmpC beta-lactamase genes and plasmid types in E. coli isolates from patients and poultry meat in the Netherlands | | International journal of food microbiology |
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| Influence of inoculation levels and processing parameters on the survival of Campylobacter jejuni in German style fermented turkey sausages | | Food microbiology |
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| Detection and diversity of various Arcobacter species in Danish poultry | | International journal of food microbiology |
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| Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark | | International journal of food microbiology |
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| The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter | | International journal of food microbiology |
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| Prevalence of thermophilic Campylobacter SPP. in retail chicken meat in Ankara | | Journal of food safety |
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| Skin and Abdominal Fascia Melanization in Broiler Chickens | | Avian diseases |
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| Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids | | Lipids |
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| Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium | | International journal of food microbiology |
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| Modelling risk perception and trust in food safety information within the theory of planned behaviour | | Food quality and preference |
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| PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia | | International journal of food microbiology |
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| Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat | | Meat science |
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| A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium | | International journal of food microbiology |
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| Occurrence and antibiotic susceptibility of Helicobacter pullorum from broiler chickens and commercial laying hens in Italy | | International journal of food microbiology |
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| Economic analysis of Campylobacter control in the Dutch broiler meat chain | | Agribusiness |
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| Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union | | Agribusiness |
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| Detection of chromosomal and plasmid -- encoded virulence determinants in Yersinia enterocolitica and other Yersiniaspp. isolated from food animals in Greece | | International journal of food microbiology |
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| A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007) | | International journal of food microbiology |
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| A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production | | Preventive veterinary medicine |
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| Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs | | International journal of food microbiology |
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