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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| The role of protective and probiotic cultures in food and feed and their impact in food safety | | Trends in food science and technology |
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| Meat as a functional food with special reference to probiotic sausages | | Food research international |
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| Trophic supplements to intraguild predation | | Oikos |
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| Effect of feeding sericea lespedeza leaf meal in goats experimentally infected with Haemonchus contortus | | Veterinary parasitology |
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| The Endocrine Disruptive Effects of Ergopeptine Alkaloids on Pregnant Mares | | Veterinary clinics of North America |
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| Faecal sludge management with the larvae of the black soldier fly (Hermetia illucens) — From a hygiene aspect | | Science of the total environment |
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| Accumulation and depletion kinetics of erythromycin in rainbow trout (Oncorhynchus mykiss) | | Preventive veterinary medicine |
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| Potential and challenges of insects as an innovative source for food and feed production | | Innovative food science and emerging technologies |
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| The contribution of nitrogen fixation to sugarcane (Saccharum officinarum L.), and the identification and characterization of part of the associated diazotrophic bacterial community | | Plant and soil |
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| Fur animal botulism hazard due to feed | | Research in veterinary science |
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| An assessment of chicken husbandry including Newcastle disease control in rural areas of Chibuto, Mozambique | | Tropical plant biology |
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| Water intake in domestic rabbits (Oryctolagus cuniculus) from open dishes and nipple drinkers under different water and feeding regimes | | Journal of animal physiology and animal nutrition |
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| Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil | | Journal of food safety |
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| Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards | | Food chemistry |
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| Cereal-based wholecrop silages: A potential conservation measure for farmland birds in pastoral landscapes | | Biological conservation |
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| The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination | | Preventive veterinary medicine |
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| Nutritional digestive disturbances in weaner rabbits | | Animal feed science and technology |
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| Pests and diseases contribute to sugar beet yield difference between top and averagely managed farms | | Crop protection |
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| Management strategies to reduce operating costs in a commercial shrimp hatchery in NW Mexico | | Aquaculture international |
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| An in-vivo study of the efficacy and safety of ethno-veterinary remedies used to control cattle ticks by rural farmers in the Eastern Cape Province of South Africa | | Tropical plant biology |
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| Effects of astaxanthin supplementation on chemically induced tumorigenesis in Wistar rats | | Acta veterinaria scandinavica |
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| Can virtual fences be used to control grazing sheep? | | Rangeland journal |
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| White spot syndrome virus (WSSV) risk factors associated with shrimp farming practices in polyculture and monoculture farms in the Philippines | | Aquaculture |
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| Optimization of extraction conditions for antioxidant phenolic compounds from malt rootlets using response surface methodology | | Journal of food biochemistry |
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| Protection of Vibrio harveyi infection through dietary administration of Pueraria thunbergiana in kelp grouper, Epinephelus bruneus | | Aquaculture |
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| Recirculation as a possible microbial control strategy in the production of marine larvae | | Aquacultural engineering |
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| Weed seed survival following ensiling and mesophilic anaerobic digestion in batch reactors | | Weed research |
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| Food choice and impact of food sources from farms on blood coagulation in rodenticide resistant Norway rats | | Crop protection |
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| Organic acids for control of Salmonella in different feed materials | | BMC veterinary research |
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| Evaluation of forest grazing as a management practice to utilize and control Miscanthus sinensis in a young tree plantation in southern Kyushu, Japan | | Grassland science |
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| Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains | | BMC veterinary research |
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| In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum | | International journal of food microbiology |
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| Chemical composition of silage residues sustaining the larval development of the Culicoides obsoletus/Culicoides scoticus species (Diptera: Ceratopogonidae) | | Veterinary parasitology |
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| Mathematical principles of production management and robust layout design: Part II. Upscaling to a 1000-ton/year recirculating aquaculture system (RAS) | | Aquacultural engineering |
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| Biosecurity measures for backyard poultry in developing countries: a systematic review | | BMC veterinary research |
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| Assessing risk profiles for Salmonella serotypes in breeding pig operations in Portugal using a Bayesian hierarchical model | | BMC veterinary research |
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| Determining the most effective concentration of cypermethrin and the appropriate carrier particle size for fire ant (Hymenoptera: Formicidae) bait | | Pest management science |
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| Four Multistate Outbreaks of Human Salmonella Infections Associated with Live Poultry Contact, United States, 2009 | | Zoonoses and public health |
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| Nutritional effects of ginger (Zingiber officinale Roscoe) on immune response of Asian sea bass, Lates calcarifer (Bloch) and disease resistance against Vibrio harveyi | | Aquaculture |
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