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| Prospects for ecological intensification of Australian agriculture | | European journal of agronomy |
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| Evaluation of three phytoplankton species as food for the pearl oyster Pinctada fucata | | Aquaculture international |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Structural design of natural plant-based foods to promote nutritional quality | | Trends in food science and technology |
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| An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control | | Food control |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| Strategies to mitigate nitrous oxide emissions from land applied manure | | Animal feed science and technology |
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| Improved phosphorus use efficiency in agriculture: A key requirement for its sustainable use | | Chemosphere |
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| Genetic population structure in flatfishes and potential impact of aquaculture and stock enhancement on wild populations in Europe | | Reviews in fish biology and fisheries |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Recent advances in exploiting goat's milk: Quality, safety and production aspects | | Small ruminant research |
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| Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times | | Journal of sensory studies |
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| Assessing the trends and uncertainty of maize net irrigation water requirement estimated from climate change projections for Zimbabwe | | Agricultural water management |
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| Transfer of 137Cs and 40K from Agricultural Soils to Food Products in Terrestrial Environment of Tarapur, India | | Water, air, and soil pollution |
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| An interactive multi-scale integrated assessment of future regional water availability for agricultural irrigation in East Anglia and North West England | | Climatic change |
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| Socio-economic factors critical for intensification of fish farming technology. A case of selected villages in Morogoro and Dar es Salaam regions, Tanzania | | Aquaculture international |
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| Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany | | International journal of food microbiology |
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| Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil | | Organic agriculture |
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| Using estimates of metal bioavailability in the soil and genetic variation of allozymes to investigate heavy metal tolerance in the earthworm Eisenia fetida (Oligochaeta) | | Ecotoxicology and environmental safety |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin | | International journal of food microbiology |
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| Social, stocking density and dietary effects on the failure of farmed cod Gadus morhua | | Aquaculture |
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| Regional inventory of methane and nitrous oxide emission from ruminant livestock in the Basque Country | | Animal feed science and technology |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance | | BMC veterinary research |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Quantifying the yield gap in wheat–maize cropping systems of the Hebei Plain, China | | Field crops research |
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| Genetic characterization of Arcobacter isolates from various sources | | Veterinary microbiology |
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| Crop protection and conflict mitigation: reducing the costs of living alongside non-human primates | | Biodiversity and conservation |
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| Radionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey | | Journal of the science of food and agriculture |
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| Salmonella Serovars and Antimicrobial Resistance Patterns on a Sample of High Seroprevalence Pig Farms in England and Wales (2003–2008) | | Zoonoses and public health |
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| Lowering ruminant methane emissions through improved feed conversion efficiency | | Animal feed science and technology |
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| Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe | | International journal of food microbiology |
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| Serological Salmonella monitoring in German pig herds: Results of the years 2003-2008 | | Preventive veterinary medicine |
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| On farm risk factors associated with goat milk quality in Northeast Brazil | | Small ruminant research |
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| The use of ELISAs for monitoring exposure of pig herds to Brachyspira hyodysenteriae | | BMC veterinary research |
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| Variability of Bacterial Biofilms of the Tina Wood Vats Used in the Ragusano Cheese-Making Process | | Applied and environmental microbiology AEM |
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| Pests and diseases contribute to sugar beet yield difference between top and averagely managed farms | | Crop protection |
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| Settlement, Survival, and Post‐Larval Growth of Red Abalone, Haliotis rufescens, on Polycarbonate Plates Treated with Germlings of Ulva sp. | | Journal of the World Aquaculture Society |
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