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Economics, Business and Industry: products and commodities > agricultural products > foods
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Items 1 to 40 of 193 results
Group by: Economics, Business and Industry, Farms and Farming Systems
 
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Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response
Aquatic toxicology

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Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles
Aquaculture international

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Effect of diet switch timing and food source on survival and growth of lake sturgeon
Zeitschrift fur angewandte Ichthyologie

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Effects of elevated dietary iron on the gastrointestinal expression of Nramp genes and iron homeostasis in rainbow trout (Oncorhynchus mykiss)
Fish physiology and biochemistry

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Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera)
Applied biochemistry and biotechnology

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Characterization of the suspended organic particles released from salmon farms and their potential as a food supply for the suspension feeder, Mytilus edulis in integrated multi-trophic aquaculture (IMTA) systems
Aquaculture

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Absorption of different food sources by sea cucumber Apostichopus japonicus (Selenka) (Echinodermata: Holothuroidea): Evidence from carbon stable isotope
Aquaculture

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Behavioural interactions of seabirds with suspended mussel longlines
Aquaculture international

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Growth, mortality and moulting rate of noble crayfish, Astacus astacus L., juveniles in aquaculture experiments
Aquaculture research

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Effect of selected biogenic amines on reproduction in the fresh water edible crab, Oziotelphusa senex senex
Aquaculture

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Factors influencing consumption of farmed seafood products in the Pacific northwest
Appetite

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Effects of dietary sweet potato leaf meal on the growth, non‐specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus)
Journal of the science of food and agriculture

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Ranching acoustically conditioned fish using an automatic fishing machine
Aquaculture

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Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
Food policy

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Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid
Aquaculture nutrition

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Alteration of tank dimensions reduces male aggression in the swordtail
Zeitschrift fur angewandte Ichthyologie

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Effects of dietary yeast Saccaromyces cerevisiae on the antioxidant system in the liver of juvenile sea bass Dicentrarchus labrax
Fish physiology and biochemistry

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Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopenaeus vannamei tissues from aquaculture and wild source
Journal of food composition and analysis

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Social aspects of the sustainability of integrated multi-trophic aquaculture
Aquaculture international

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Growth and food sources of Pacific oyster Crassostrea gigas integrated culture with Sea bass Lateolabrax japonicus in Ailian Bay, China
Aquaculture international

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In situ study on effect of food competition on diet shifts and growth of silver and bighead carps in large biomanipulation fish pens in Meiliang Bay, Lake Taihu
Zeitschrift fur angewandte Ichthyologie

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Social, stocking density and dietary effects on the failure of farmed cod Gadus morhua
Aquaculture

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Enhancing the fish production potential of Lake Victoria papyrus wetlands, Kenya, using seasonal flood-dependent ponds
Wetlands ecology and management

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Prevalence of human pathogenic enteric viruses in bivalve molluscan shellfish and cultured shrimp in south west coast of India
International journal of food microbiology

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Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar
Environmental monitoring and assessment

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Comparison of behavioural development between Japanese flounder (Paralichthys olivaceus) and spotted halibut (Verasper variegatus) during early life stages
Zeitschrift fur angewandte Ichthyologie

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Growth, protein retention and biochemical composition in Octopus vulgaris fed on different diets based on crustaceans and aquaculture by-products
Aquaculture

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The impact of the ascidian Styela clava Herdman on shellfish farming in the Bassin de Thau, France
Zeitschrift fur angewandte Ichthyologie

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Calcium alginate capsules for oral administration of fish probiotic bacteria: assessment of optimal conditions for encapsulation
Aquaculture research

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Utilization of different carbohydrate sources and starch forms by bagrid catfish (Mystus nemurus) (Cuv & Val)
Aquaculture nutrition

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Fuzzy-logic-based feeder system for intensive tilapia production (Oreochromis niloticus)
Aquaculture international

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Assessing the Potential for Salmon Recovery via Floodplain Restoration: A Multitrophic Level Comparison of Dredge-Mined to Reference Segments
Environmental management

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Effects of food processing method on digestibility and energy budget of Apostichopus japonicus
Aquaculture

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Waste excretion of marble goby (Oxyeleotris marmorata Bleeker) fed with different diets
Aquaculture

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Effect of sublethal toxicity of some pesticides on growth parameters, haematological properties and total production of Nile tilapia (Oreochromis niloticus L.) and water quality of ponds
Aquaculture research

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Immunohistochemical detection of piscine reovirus (PRV) in hearts of Atlantic salmon coincide with the course of heart and skeletal muscle inflammation (HSMI)
Veterinary research

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Mangrove Fish Production is Largely Fuelled by External Food Sources: A Stable Isotope Analysis of Fishes at the Individual, Species, and Community Levels from Across the Globe
Ecosystems

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Evaluating the effects of organic carbon on biological filtration performance in a large scale recirculating aquaculture system
Aquacultural engineering

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Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting
Food chemistry

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An evaluation of stocking density in the cage culture efficiency of Amur sturgeon Acipenser schrenckii
Zeitschrift fur angewandte Ichthyologie

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