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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| CaTMAS: A multi-agent model for simulating the dynamics of carbon resources of West African villages | | Ecological modelling |
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| Minimising the harm to biodiversity of producing more food globally | | Food policy |
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| Prospects for ecological intensification of Australian agriculture | | European journal of agronomy |
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| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management | | Agroforestry systems |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers | | Journal of the science of food and agriculture |
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| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
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| Fuzzy-logic-based feeder system for intensive tilapia production (Oreochromis niloticus) | | Aquaculture international |
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| An interactive multi-scale integrated assessment of future regional water availability for agricultural irrigation in East Anglia and North West England | | Climatic change |
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| Expansion of urban area and wastewater irrigated rice area in Hyderabad, India | | Irrigation and drainage systems |
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| Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil | | Organic agriculture |
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| Influence of the farming system and vine variety on yeast communities associated with grape berries | | International journal of food microbiology |
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| Lacquer-based agroforestry system in western Yunnan, China | | Agroforestry systems |
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| Hydrological impacts of land use change in three diverse South African catchments | | Journal of hydrology |
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| Mineralization of copper, manganese and zinc from rock mineral flour and city waste compost for efficient use in organic farming | | Plant and soil |
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| A review of the broodstock management and larviculture of the Pacific northern bluefin tuna in Japan | | Aquaculture |
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| Metals in organic and conventional wheat flours determined by an optimised and validated ICP‐MS method | | International journal of food science and technology |
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| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce | | Journal of the science of food and agriculture |
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| Water productivity of irrigated wheat and maize in the Karkheh River basin of Iran | | Irrigation and drainage |
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| The Food Crisis, Industrialized Farming and the Imperial Regime | | Journal of agrarian change |
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| The World Trade Organization and organic food trade: potential for restricting protectionism? | | Organic agriculture |
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| Perspectives to breed for improved baking quality wheat varieties adapted to organic growing conditions | | Journal of the science of food and agriculture |
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| Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis | | European journal of plant pathology |
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| Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe | | International journal of food microbiology |
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| The impact of the ascidian Styela clava Herdman on shellfish farming in the Bassin de Thau, France | | Zeitschrift fur angewandte Ichthyologie |
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| Effects of management options on mammal richness in a Mediterranean agro-silvo-pastoral system | | Agroforestry systems |
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| Global food supply: a challenge for sustainable agriculture | | Nutrition bulletin |
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| Potential for using indigenous pigs in subsistence-oriented and market-oriented small-scale farming systems of Southern Africa | | Tropical plant biology |
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| Local knowledge helps select species for forest restoration in a tropical dry forest of central Veracruz, Mexico | | Agroforestry systems |
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| Quantification of ochratoxin A and five analogs in Navarra red wines | | Food control |
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| Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach | | Appetite |
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| Life cycle assessment of pasta production in Italy | | Journal of food quality |
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| The Satoyama Index: A biodiversity indicator for agricultural landscapes | | Agriculture, ecosystems and environment |
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| Larviculture techniques of Chinese mitten crab Eriocheir sinensis | | Aquaculture |
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| Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects | | Aquaculture |
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| Global food security, biodiversity conservation and the future of agricultural intensification | | Biological conservation |
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