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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Hypometabolism and basking: the strategies of Alpine ibex to endure harsh over-wintering conditions | | Functional ecology |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Mineralogy and chemistry of urinary stones: patients from North Jordan | | Environmental geochemistry and health |
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| Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project | | Nutrition |
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| Further mycotoxin effects from climate change | | Food research international |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Acrylamide in Caribbean foods – Residual levels and their relation to reducing sugar and asparagine content | | Food chemistry |
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| Capture of a rare shark, Oxynotus centrina (Chondrichthyes: Oxynotidae) in the eastern Adriatic Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Seasonal patterns in fatty acids of Calanus hyperboreus (Copepoda, Calanoida) from Cumberland Sound, Baffin Island, Nunavut | | Marine biology |
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| Genetic Variation Among Penicillium crustosum Isolates from Arctic and other Ecological Niches | | Microbial ecology |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
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| Phytoconstituents and antioxidant potency of rhodiola rosea - a versatile adaptogen | | Journal of food biochemistry |
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| Diversity of microbial eukaryotes in Kongsfjorden, Svalbard | | Hydrobiologia |
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| Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride | | Meat science |
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| Trace Elements in Plankton, Benthic Organisms, and Forage Fish of Lake Moreno, Northern Patagonia, Argentina | | Water, air, and soil pollution |
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| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | | International journal of food microbiology |
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| Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms | | Molecular ecology |
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| Landscape ecology as a foundation for sustainable conservation | | Landscape ecology |
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| The influence of diet on foraging habitat models: a case study using nursing Antarctic fur seals | | Ecography |
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| Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information | | Food control |
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| Trends in food availability in Portugal in 1966-2003 | | European journal of nutrition |
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| Resilience of Andean urban ethnobotanies: A comparison of medicinal plant use among Bolivian and Peruvian migrants in the United Kingdom and in their countries of origin | | Journal of ethnopharmacology |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Determination of arsenic leaching from glazed and non-glazed Turkish traditional earthenware | | Science of the total environment |
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| Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia | | Nutrition journal |
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| Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars | | International journal of food microbiology |
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| Ethnopharmacy of turkish-speaking cypriots in greater London | | Phytotherapy research |
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| Concentrations of 17 elements, including mercury, in the tissues, food and abiotic environment of Arctic shorebirds | | Science of the total environment |
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| Rheological changes in refrigerated dough during storage in relation to proteins | | Journal of food process engineering |
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| Using Fatty-Acid Profile Analysis as an Ecologic Indicator in the Management of Tourist Impacts on Marine Wildlife: A Case of Stingray-Feeding in the Caribbean | | Environmental management |
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| Xanthine oxidase inhibiting effects of noni (Morinda citrifolia) fruit juice | | Phytotherapy research |
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| Effects of pyrene exposure and temperature on early development of two co-existing Arctic copepods | | Ecotoxicology |
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