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| Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L. | | Bulletin of environmental contamination and toxicology |
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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Thyroid dysfunction in sea bass (Dicentrarchus labrax): Underlying mechanisms and effects of polychlorinated biphenyls on thyroid hormone physiology and metabolism | | Aquatic toxicology |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase | | Molecular nutrition and food research |
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| Evaluating the trophic transfer of selenium in aquatic ecosystems using caged fish, X-ray absorption spectroscopy and stable isotope analysis | | Ecotoxicology and environmental safety |
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| Decontamination of objects in a sealed container by means of atmospheric pressure plasmas | | Food control |
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| Chronic exposure of 2,2′,4,4′-tetrabromodiphenyl ether (PBDE-47) alters locomotion behavior in juvenile zebrafish (Danio rerio) | | Aquatic toxicology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA | | Science of the total environment |
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| Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity | | Appetite |
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| Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan | | Chemosphere |
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| Effect of cold storage and different diets on Ephestia kuehniella Zeller (Lep:Pyralidae) | | Journal of pest science |
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| Perfluoroalkyl chemicals in vacuum cleaner dust from 39 Wisconsin homes | | Chemosphere |
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| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake | | The American journal of clinical nutrition |
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| Bioaccumulation of As, Cd, Cr, Hg(II), and MeHg in killifish (Fundulus heteroclitus) from amphipod and worm prey | | Science of the total environment |
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| Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea | | Chemosphere |
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| Mercury in the seafood and human exposure in coastal area of Guangdong province, South China | | Environmental toxicology and chemistry |
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| Phosphorus nutrition alters herbicide toxicity on Daphnia magna | | Science of the total environment |
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| Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables | | International journal of food microbiology |
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| Effects of crushed conspecifics on growth and survival of Penaeus monodon Fabricius post larvae | | Aquaculture research |
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| Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios | | European food research and technology |
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| The sensitivity of aquatic insects to divalent metals: A comparative analysis of laboratory and field data | | Science of the total environment |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Microcystin producing cyanobacterial communities in Amvrakikos Gulf (Mediterranean Sea, NW Greece) and toxin accumulation in mussels (Mytilus galloprovincialis) | | Harmful algae |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Contents of mineral elements in Swedish market basket diets | | Journal of food composition and analysis |
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| Sublethal Effects of Three Pesticides on Larval Survivorship, Growth, and Macromolecule Production in the Aquatic Midge, Chironomus tentans (Diptera: Chironomidae) | | Archives of environmental contamination and toxicology |
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| Toxic and recovery effects of copper on Caenorhabditiselegans by various food-borne and water-borne pathways | | Chemosphere |
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| Effects of Repeated Seafood Consumption on Urinary Excretion of Arsenic Species by Volunteers | | Archives of environmental contamination and toxicology |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| Single versus combined exposure of Hyalella azteca to zinc contaminated sediment and food | | Chemosphere |
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| Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood | | Science of the total environment |
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| Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments | | International journal of food microbiology |
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| Energy management on a nectar diet: can sunbirds meet the challenges of low temperature and dilute food | | Functional ecology |
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| Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role? | | Journal of food composition and analysis |
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| Occurrence of bisphenol A in surface water, drinking water and plasma from Malaysia with exposure assessment from consumption of drinking water | | Science of the total environment |
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| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
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| Polychlorobiphenyls and organochlorine pesticides in conventional and organic brands of milk: Occurrence and dietary intake in the population of the Canary Islands (Spain) | | Chemosphere |
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