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| The role of hedonic hunger in food-cue reactivity | | Appetite |
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| Healthy food from organic wheat: choice of genotypes for production and breeding | | Journal of the science of food and agriculture |
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| Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa | | Nutrition journal |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
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| Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010 | | Clinical nutrition |
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| Modelling blue and green water resources availability in Iran | | Hydrological processes |
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| Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds | | Journal of the science of food and agriculture |
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| Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions | | Journal of human nutrition and dietetics |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.) | | Theoretical and applied genetics |
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| Exploration and ecology in Darwin's finches | | Evolutionary ecology |
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| Neighbourhood analyses of tree seed predation by introduced rodents in a New Zealand temperate rainforest | | Ecography |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines | | Applied microbiology and biotechnology. |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Determinants of farmers' decision to adopt or not adopt inorganic fertilizer in the savannas of northern Nigeria | | Nutrient cycling in agroecosystems |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase | | Molecular nutrition and food research |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| The influence of temporally variable predation risk on indirect interactions in an aquatic food chain | | Ecological research |
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| Mass and heat transfer coefficients assessment, optimisation and validation for multiphase food systems under transient stages | | Trends in food science and technology |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae | | Innovative food science and emerging technologies |
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| Multivariate fatty acid and fatty alcohol profile of mullet bottarga | | European journal of lipid science and technology |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Development of antimicrobial films for microbiological control of packaged salad | | International journal of food microbiology |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| Density‐ and trait‐mediated top–down effects modify bottom–up control of a highly endemic tropical aquatic food web | | Oikos |
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| Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods | | Journal of human nutrition and dietetics |
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