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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooked foods × Health and Pathology: disease and pest management × 14 results Group by: Economics, Business and Industry, Health and Pathology   (Click to View) Molecular biological characteristics of Staphylococcus aureus isolated from food European food research and technology (Click to View) Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross‐sectional analysis of overweight and obese males and females in Australia Journal of human nutrition and dietetics (Click to View) Potential of Synthetic Sex Pheromone Blend for Mating Disruption of the Swede Midge, Contarinia nasturtii Journal of chemical ecology (Click to View) Exploring weight status, dietary intake and acculturation in South Asian women living in Brisbane, Queensland Nutrition and dietetics (Click to View) Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden Nutrition journal (Click to View) Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial European journal of nutrition (Click to View) Use of plant residues on growth of mycorrhizal seedlings of neem (Azadirachta indica A. Juss.) Journal of the science of food and agriculture (Click to View) Improvement of shelf life stability of cakes Journal of food quality (Click to View) Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada Nutrition journal (Click to View) The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham Food microbiology (Click to View) Isolation and characterization of Shiga toxin-producing Escherichia coli from precooked sausages Food microbiology (Click to View) Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 International journal of food microbiology (Click to View) Microbiological quality of selected street foods in Port Harcourt, Nigeria Journal of food safety (Click to View) High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham Food microbiology