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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA | | Food control |
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| Extraction of ochratoxin A in bread samples by the QuEChERS methodology | | Food chemistry |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Nutritional and textural studies on dietary fiber-enriched muffins and biscuits from cassava-based composite flours | | Journal of food quality |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study | | Nutrition journal |
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| Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study | | Nutrition journal |
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations | | Journal of food process engineering |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat-enhanced gluten-free bread | | International journal of food science and technology |
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| The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread | | European food research and technology |
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| Biting off more than you can chew; is it possible to precisely count carbohydrate? | | Nutrition and dietetics |
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| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) | | Food control |
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| Effect of date flesh fiber concentrate addition on dough performance and bread quality | | Journal of texture studies |
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| Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat | | Food control |
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| Household food diversity and nutritional status among adults in Brazil | | The international journal of behavioral nutrition and physical activity |
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| Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein | | Journal of food quality |
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| Quality of shiitake stipe bread | | Journal of food processing and preservation |
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| Propionibacterium freudenreichii strains as antibacterial agents at neutral ph and their production on food‐grade media fermented by some lactobacilli | | Journal of food safety |
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| Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread | | Nutrition journal |
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| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy | | Food analytical methods |
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| Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes | | Food chemistry |
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| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity | | Clinical nutrition |
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| Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study | | The international journal of behavioral nutrition and physical activity |
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| Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum | | Food chemistry |
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| Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products | | European journal of lipid science and technology |
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| Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin | | Food control |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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