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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Household food diversity and nutritional status among adults in Brazil | | The international journal of behavioral nutrition and physical activity |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity | | Clinical nutrition |
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| Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study | | The international journal of behavioral nutrition and physical activity |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross‐sectional analysis of overweight and obese males and females in Australia | | Journal of human nutrition and dietetics |
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| Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour | | Lebensmittel-Wissenschaft |
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| Exploring weight status, dietary intake and acculturation in South Asian women living in Brisbane, Queensland | | Nutrition and dietetics |
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| Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial | | The American journal of clinical nutrition |
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| Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain | | Nutrition research |
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| Validation of a simplified numerical model for hot‐air treatment of egg shell surface | | Journal of food process engineering |
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| The cost of a healthy diet: A South African perspective | | Nutrition |
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| Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada | | Nutrition journal |
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| Effects of Dioscorea Polygonoides (Jamaican Bitter Yam) Supplementation in Normocholesterolemic and Genetically Modified Hypercholesterolemic Mice Species | | Journal of food biochemistry |
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| Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome | | American journal of clinical nutrition |
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| Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli-yeasts interactions | | Food microbiology |
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| Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults [Erratum: 2007 Sept., v. 86, no. 3, p. 808.] | | TheAmerican journal of clinical nutrition |
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| Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans | | Food research international |
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| Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.) | | Journal of cereal science |
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| Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants | | Journal of the American Dietetic Association |
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| When food is what makes you sick | | Washington Post |
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