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| Acoustic vibration method for food texture evaluation using an accelerometer sensor | | Journal of food engineering |
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| Rapid determination of cholesterol in emulsified confectioneries by ultra‐performance liquid chromatography | | European journal of lipid science and technology |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Influence of terminal rig configuration on the anatomical hooking location of line-caught yellowfin bream, Acanthopagrus australis | | Fisheries management and ecology |
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| Optimization of baker's yeast drying in industrial continuous fluidized bed dryer | | Food and bioproducts processing |
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| Integrated qualitative/quantitative techniques for food product quality planning | | Journal of food quality |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread | | Food policy |
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| RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context | | Food chemistry |
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| Use of plant residues on growth of mycorrhizal seedlings of neem (Azadirachta indica A. Juss.) | | Journal of the science of food and agriculture |
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| Image processing and physico-mechanical properties of basil seed (ocimum basilicum) | | Journal of food process engineering |
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| Structural and physical modifications of corn biscuits during baking process | | Lebensmittel-Wissenschaft |
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| Monitoring baking processes of bread rolls by digital image analysis | | Journal of food engineering |
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| Laser Light Scattering System Used to Evaluate the Effect of Calcium Hydroxide on the Properties of Amylopectin | | Food analytical methods |
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| Corona compared with triboelectric charging for electrostatic powder coating | | Journal of food science |
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| Sourdough products for convenient use in baking | | Food microbiology |
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| Transport and related properties of breads baked using various heating modes | | Journal of food engineering |
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| CONTROL OF A FOOD PROCESS BASED ON SENSORY EVALUATIONS | | Journal of food process engineering |
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| Studies on development of kneader and ball former for chhana in rasogolla production. III. Quality parameters of rasogolla | | Journal of food engineering |
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| Bread browning kinetics during baking | | Journal of food engineering |
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| Designing process controller for a continuous bread baking process based on CFD modelling | | Journal of food engineering |
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| How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control | | Food research international |
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| Modelling the operator know-how to control sensory quality in traditional processes | | Journal of food engineering |
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| Product quality driven design of bakery operations using dynamic optimization | | Journal of food engineering |
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| Characterization of cake batters by ultrasound measurements | | Journal of food engineering |
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| On-line dynamic HS-SPME for monitoring endogenous aroma compounds released during the baking of a model cake | | Food chemistry |
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| Reliability and maintainability analysis of strudel production line with experimental data - A case study | | Journal of food engineering |
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