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Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods
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Geographical Locations: named geographical regions
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6 results
Group by: Economics, Business and Industry, Geographical Locations
 
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Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
Meat science

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Long-term transfer of global fallout ¹³⁷Cs to cow’s milk in Iceland
Environmental monitoring and assessment

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A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
Food control
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Extensive diversity and inter-genepool introgression in a world-wide collection of indeterminate snap bean accessions
Theoretical and applied genetics

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State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
Journal of food engineering

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Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
Meat science