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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham | | Meat science |
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| Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004 | | Nutrition research |
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| Extensive diversity and inter-genepool introgression in a world-wide collection of indeterminate snap bean accessions | | Theoretical and applied genetics |
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| Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat | | Crop and pasture science |
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| Agronomic and economic assessment of intensive pest management of dry bean (Phaseolus vulgaris) | | Crop protection |
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| Irrigation management practices for maximizing seed yield and water use efficiency of Othello dry bean (Phaseolus vulgaris L.) in southern Alberta, Canada | | Irrigation science |
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| An economic analysis of California raisin export promotion | | Agribusiness |
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| Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird | | Oecologia |
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| Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA | | Bulletin of environmental contamination and toxicology |
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| Effects of post-emergence application of bentazon and fomesafen on eight market classes of dry beans (Phaseolus vulgaris L.) | | Crop protection |
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| Occurrence of Foliar Fungal and Bacterial Diseases of Dry Bean in North Dakota | | Plant health progress |
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| Bacterial Diseases of Dry Edible Beans in the Central High Plains | | Plant health progress |
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| Improving Root Health and Yield of Dry Beans in the Nebraska Panhandle with a New Technique for Reducing Soil Compaction | | Plant disease |
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| Effect of clomazone on various market classes of dry beans | | Crop protection |
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| Dry Bean Production in Zero and Conventional Tillage | | Agronomy journal |
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| Agronomic merits of cereal cover crops in dry bean production systems in western Canada | | Crop protection |
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| Response of Cultivars of Race Durango to Continual Dry Bean Versus Rotational Production Systems | | Agronomy journal |
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| A Logistic Regression Model for Predicting Risk of White Mold Incidence on Dry Bean in North Dakota | | Plant disease |
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| Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes | | Journal of agricultural and food chemistry |
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| Response of white bean (Phaseolus vulgaris) to imazethapyr | | Crop protection |
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| An electro-mechanical limb shaker for fruit thinning | | Computers and electronics in agriculture |
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| Estimates of Yield and Economic Losses Associated with White Mold of Rain-Fed Dry Bean in North Dakota | | Agronomy journal |
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| In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars | | Food chemistry |
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| Cholesterol oxidation in traditional Mexican dried and deep-fried food products | | Journal of food composition and analysis |
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| Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham | | Meat science |
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| The impact of EU export subsidy reductions on U.S. dairy exports | | Agribusiness |
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| Phytic Acid, Phytase, Minerals, and Antioxidant Activity in Canadian Dry Bean (Phaseolus vulgaris L.) Cultivars | | Journal of agricultural and food chemistry |
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