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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods × Geographical Locations: South America × 10 results Group by: Economics, Business and Industry, Geographical Locations   (Click to View) Empirical modeling of drying process for apple (cv. granny smith) slices at different air temperatures Journal of food processing and preservation (Click to View) Sensory characterization of Vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina Journal of sensory studies (Click to View) Microsatellite Markers Reveal Genetic Variation within Sclerotinia sclerotiorum Populations in Irrigated Dry Bean Crops in Brazil Phytopathologische Zeitschrift (Click to View) Occurrence of Ochratoxin A in Brazilian cocoa beans Food control (Click to View) Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program Food microbiology (Click to View) Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America International journal of food microbiology (Click to View) Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits International journal of food microbiology (Click to View) Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina International journal of food microbiology (Click to View) Cadmium, Lead, Copper, Zinc, and Nickel in Lettuce and Dry Beans as Related to Mehlich-3 Extraction in Three Brazilian Latossols Journal of plant nutrition (Click to View) Viability of introducing milk futures contracts in Brazil: a multiple criteria decision analysis Agribusiness