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Items 1 to 40 of 1360 results
Group by: Economics, Business and Industry, Health and Pathology
 
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The Public Health White Paper and Responsibility Deal
Nutrition bulletin

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African swine fever (ASF): Five years around Europe
Veterinary microbiology

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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education
Journal of rural health

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A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens
Veterinary immunology and immunopathology

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Evolution of virulence, environmental change, and the threat posed by emerging and chronic diseases
Ecological research

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Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions
Journal of human nutrition and dietetics

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Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden
Acta veterinaria scandinavica

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Food and activity in out of school hours care in Victoria
Nutrition and dietetics

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Studies on urban drinking water quality in a tropical zone
Environmental monitoring and assessment

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Seroprevalence of Antibodies to Encephalitozoon cuniculi and Toxoplasma gondii in Farmed Domestic Rabbits in Egypt
Zoonoses and public health

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Occurrence of Selected Polybrominated Diphenyl Ethers and 2,2′,4,4′,5,5′-Hexabromobiphenyl (BB-153) in Sewage Sludge and Effluent Samples of a Wastewater-Treatment Plant in Cape Town, South Africa
Archives of environmental contamination and toxicology

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Urban landscape pattern design from the viewpoint of networks: A case study of Changzhou city in Southeast China
Ecological complexity

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Food Label Use and Its Relation to Dietary Intake among US Adults
Journal of the American Dietetic Association

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Cross-boundary and cross-level dynamics increase vulnerability to severe winter disasters (dzud) in Mongolia
Global environmental change

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Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment
International journal of consumer studies

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Antimicrobial resistance of Salmonella isolated from food animals: A review
Food research international

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Assessing human–dog conflicts in Todos Santos, Guatemala: Bite incidences and public perception
Preventive veterinary medicine

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A proposal to define vulnerability of cetacean areas to human development: variables and analysis procedures applied to the Gulf of California
Aquatic conservation marine and freshwater ecosystems

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Seasonal variation in population characteristics and management implications for brown rats (Rattus norvegicus) within their native range in Harbin, China
Journal of pest science

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Gene flow increases the initial frequency of herbicide resistance alleles in unselected Lolium rigidum populations
Agriculture, ecosystems and environment

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Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin
Tropical plant biology

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Understanding Characteristics of Families Who Buy Local Produce
Journal of nutrition education and behavior

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Use of Small Public Urban Green Spaces (SPUGS)
Urban forestry and urban greening

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Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
World journal of microbiology and biotechnology

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Understanding and Addressing Barriers to Implementation of Environmental and Policy Interventions to Support Physical Activity and Healthy Eating in Rural Communities
Journal of rural health

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Status of the long-tailed macaque Macaca fascicularis in Singapore and implications for management
Biodiversity and conservation

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The Relationship Between Rural Status, Individual Characteristics, and Self‐Rated Health in the Behavioral Risk Factor Surveillance System
Journal of rural health

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A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens
Food research international

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In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study
Nutrition journal

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The green macroalga, Ulva lactuca, inhibits the growth of seven common harmful algal bloom species via allelopathy
Harmful algae

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Fish health aspects in grouper aquaculture
Aquaculture

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Characterizing the trade of wild birds for merit release in Phnom Penh, Cambodia and associated risks to health and ecology
Biological conservation

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Social support and leisure-time physical activity: longitudinal evidence from the Brazilian Pró-Saúde cohort study
The international journal of behavioral nutrition and physical activity

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Elevated Levels of Metals and Organic Pollutants in Fish and Clams in the Cape Fear River Watershed
Archives of environmental contamination and toxicology

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The opposing effects of climate change and socio-economic development on the global distribution of malaria
Global environmental change

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Meeting Report: Panel on the Potential Utility and Strategies for Design and Implementation of a National Companion Animal Infectious Disease Surveillance System
Zoonoses and public health

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Rural Idaho Family Physicians' Scope of Practice
Journal of rural health

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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor
International journal for parasitology

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