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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Polycyclic Aromatic Hydrocarbon Contamination in South Carolina Salt Marsh-Tidal Creek Systems: Relationships Among Sediments, Biota, and Watershed Land Use | | Archives of environmental contamination and toxicology |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus | | Applied and environmental microbiology AEM |
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| Effect of Plasma Etching on Destructive Adsorption Properties of Polypropylene Fibers Containing Magnesium Oxide Nanoparticles | | Archives of environmental contamination and toxicology |
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| Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses | | Journal of equine veterinary science |
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| Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA | | Food control |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Spirolide uptake and detoxification by Crassostrea gigas exposed to the toxic dinoflagellate Alexandrium ostenfeldii | | Aquaculture |
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| Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry | | Chemosphere |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Therapy and outcome of suspected alpha lipoic acid toxicity in two dogs | | Journal of veterinary emergency and critical care |
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| Environmental Carcinogen Releases and Lung Cancer Mortality in Rural‐Urban Areas of the United States | | Journal of rural health |
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| Decreased metal accumulation in passerines as a result of reduced emissions | | Environmental toxicology and chemistry |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia | | Food control |
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| Ochratoxin A in Spanish exportation wine market | | Food control |
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| Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum | | Food microbiology |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions | | The new phytologist |
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| Development and application of a methodology for screening, on the basis of the carcinogenic (H7), toxic for reproduction (H10) and mutagenic (H11) criteria of the latest European legislation, hazardous vs. non-hazardous sediments to be disposed of on land | | Journal of soils and sediments |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Anaerobic digestion of two biodegradable municipal waste streams | | Journal of environmental management |
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| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry | | International journal of food science and technology |
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| Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production | | International journal of food microbiology |
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| Determining the potential for the proliferation of the harmful cyanobacterium Cylindrospermopsis raciborskii in Currituck Sound, North Carolina | | Harmful algae |
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| Air Mercury Contamination in the Gold Mining Town of Portovelo, Ecuador | | Bulletin of environmental contamination and toxicology |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security | | Animal feed science and technology |
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| Mycobiota and co-occurrence of mycotoxins in Capsicum powder | | International journal of food microbiology |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Analysis of the chromosome 2(2H) region of barley associated with the correlated traits Fusarium head blight resistance and heading date | | Theoretical and applied genetics |
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| Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives | | Applied microbiology and biotechnology. |
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| Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight | | European food research and technology |
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| Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers | | Science of the total environment |
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