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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment | | Food control |
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| Aspergillus Volatiles Regulate Aflatoxin Synthesis and Asexual Sporulation in Aspergillus parasiticus | | Applied and environmental microbiology AEM |
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| Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses | | Journal of equine veterinary science |
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| Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA | | Food control |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Spirolide uptake and detoxification by Crassostrea gigas exposed to the toxic dinoflagellate Alexandrium ostenfeldii | | Aquaculture |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market | | Food control |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Therapy and outcome of suspected alpha lipoic acid toxicity in two dogs | | Journal of veterinary emergency and critical care |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia | | Food control |
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| Ochratoxin A in Spanish exportation wine market | | Food control |
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| Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum | | Food microbiology |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Toxic cardenolides: chemical ecology and coevolution of specialized plant–herbivore interactions | | The new phytologist |
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| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry | | International journal of food science and technology |
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| Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production | | International journal of food microbiology |
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| Determining the potential for the proliferation of the harmful cyanobacterium Cylindrospermopsis raciborskii in Currituck Sound, North Carolina | | Harmful algae |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security | | Animal feed science and technology |
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| Mycobiota and co-occurrence of mycotoxins in Capsicum powder | | International journal of food microbiology |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Analysis of the chromosome 2(2H) region of barley associated with the correlated traits Fusarium head blight resistance and heading date | | Theoretical and applied genetics |
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| Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives | | Applied microbiology and biotechnology. |
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| Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight | | European food research and technology |
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| Fungal profiles in various milk thistle botanicals from US retail | | International journal of food microbiology |
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| Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods | | Food control |
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| Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum | | Journal of food composition and analysis |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Natural occurrence of mycotoxins in peanut cake from Nigeria | | Food control |
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| Susceptibility of European and North American populations of the European corn borer to the Cry1F insecticidal protein | | Journal of applied entomology |
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| Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili | | Food control |
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| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) | | Food control |
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| Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone | | World journal of microbiology and biotechnology |
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| Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds | | Food control |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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