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Items 1 to 40 of 156 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Farmers’ Concerns: A Qualitative Assessment to Plan Rural Medical Education
Journal of rural health

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Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden
Acta veterinaria scandinavica

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA
Science of the total environment

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Epidemiology and management of a bovine brucellosis cluster in Northern Ireland
Preventive veterinary medicine

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Coking wastewater treatment plant as a source of polycyclic aromatic hydrocarbons (PAHs) to the atmosphere and health-risk assessment for workers
Science of the total environment

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Brominated flame retardants in fish and shellfish - levels and contribution of fish consumption to dietary exposure of Dutch citizens to HBCD
Molecular nutrition and food research

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Eradication of scrapie with selective breeding: are we nearly there?
BMC veterinary research

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Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea
Chemosphere

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Chemical speciation and human health risk of trace metals in urban street dusts from a metropolitan city, Nanjing, SE China
Science of the total environment

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Accidental infection of veterinary personnel with Mycobacterium tuberculosis at necropsy: A case study
Veterinary microbiology

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Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
Nutrition reviews

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Toxicity evaluation of road dust in the runoff process using a benthic ostracod Heterocypris incongruens
Science of the total environment

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Noise frequency components and the prevalence of hypertension in workers
Science of the total environment

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Levels, sources and potential human health risks of organic pollutants in urban soils
Science of the total environment

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Influence of temperature on styrene emission from a vinyl ester resin thermoset composite material
Science of the total environment

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Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies
Food chemistry

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Control and Eradication of Brucella melitensis Infection in Sheep and Goats
veterinary clinics of North America

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Contents of mineral elements in Swedish market basket diets
Journal of food composition and analysis

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The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds
Acta veterinaria scandinavica

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Population Dynamics of Diploid and Hexaploid Populations of a Perennial Herb
Annals of botany

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The results of a pilot time‐and‐motion study in three Australian hospitals: Where do we spend our time?
Nutrition and dietetics

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Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers
Science of the total environment

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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Appetite

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Seroprevalence and risk factors of Q fever in goats on commercial dairy goat farms in the Netherlands, 2009-2010
BMC veterinary research

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Biochemical study of retired pentachlorophenol workers with and without following dietary exposure to PCDD/Fs
Chemosphere

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Lung Cancer Risk in Workers in the Meat and Poultry Industries – A Review
Zoonoses and public health

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Mercury exposure in female artisanal small-scale gold miners (ASGM) in Mongolia: An analysis of human biomonitoring (HBM) data from 2008
Science of the total environment

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Trace metal contamination in urban soils of China
Science of the total environment

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The weight method: A new screening method for estimating pesticide deposition from knapsack sprayers in developing countries
Chemosphere

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The Relationship Between Indoor, Outdoor and Personal VOC Concentrations in Homes, Offices and Schools in the Metropolitan Region of Kocaeli, Turkey
Water, air, and soil pollution

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Putative risk factors for infections with Toggenburg Orbivirus in goat herds in Southern Switzerland (Canton of Ticino)
Veterinary microbiology

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Seroprevalence and Risk Factors Associated with Escherichia coli O157 in a Farming Population
Zoonoses and public health

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Within-herd contact structure and transmission of Mycobacterium avium subspecies paratuberculosis in a persistently infected dairy cattle herd
Preventive veterinary medicine

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Oral exposure to industrial effluent with exceptionally high levels of drugs does not indicate acute toxic effects in rats
Environmental toxicology and chemistry

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Dermal exposure assessment of pesticide use: The case of sprayers in potato farms in the Colombian highlands
Science of the total environment

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Evaluation of the risk of classical swine fever (CSF) spread from backyard pigs to other domestic pigs by using the spatial stochastic disease spread model Be-FAST: The example of Bulgaria
Veterinary microbiology

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Clustering of and Risk Factors for the Porcine High Fever Disease in a Region of Vietnam
Transboundary and emerging diseases

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Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction
Science of the total environment

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Commercial Baby Food Consumption and Dietary Variety in a Statewide Sample of Infants Receiving Benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children
Journal of the American Dietetic Association

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