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| Occurrence of Cryptosporidium suis and Cryptosporidium scrofarum on commercial swine farms in the Czech Republic and its associations with age and husbandry practices | | Parasitology research |
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| Evaluation of rice (Oryza sativa L.) near iso-genic lines with root QTLs for plant production and root traits in rainfed target populations of environment | | Field crops research |
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| Association of staygreen trait with canopy temperature depression and yield traits under terminal heat stress in wheat (Triticum aestivum L.) | | Euphytica |
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| Influence of urbanisation on the prevalence of protozoan parasites of bumblebees | | Ecological entomology |
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| Modelling llama population development under environmental and market constraints in the Bolivian highlands | | Ecological modelling |
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| Evolution of virulence, environmental change, and the threat posed by emerging and chronic diseases | | Ecological research |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Preliminary validation of a point-of-care ethylene glycol test for cats | | Journal of veterinary emergency and critical care |
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| Almond agronomic response to long-term deficit irrigation applied since orchard establishment | | Irrigation science |
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| Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine | | Journal of food processing and preservation |
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| A randomized controlled trial investigating the effect of Pycnogenol and Bacopa CDRI08 herbal medicines on cognitive, cardiovascular, and biochemical functioning in cognitively healthy elderly people: the Australian Research Council Longevity Intervention (ARCLI) study protocol (ANZCTR12611000487910) | | Nutrition journal |
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| Experimental infection of wild boar and domestic pigs with a Foot and mouth disease virus strain detected in the southeast of Bulgaria in December of 2010 | | Veterinary microbiology |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India | | Aquaculture international |
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| Effect of foliar applications of phosphite on post-harvest potato tubers | | European journal of plant pathology |
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| Potential for epidemic take-off from the primary outbreak farm via livestock movements | | BMC veterinary research |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Particulate air pollution and cardiorespiratory hospital admissions in a temperate Australian city: A case-crossover analysis | | Science of the total environment |
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| First report of naturally acquired clinical sarcocystosis in a pig breeding stock | | Veterinary parasitology |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| Production and economic efficiencies of intensive black tiger prawn (Penaeus monodon) culture during different cropping seasons in the Mekong delta, Vietnam | | Aquaculture international |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases | | Nutrition |
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| Alternative thinking about starting points of obesity. Development of child taste preferences | | Appetite |
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| Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery | | Nutrition |
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| Simulating the rice yield change in the middle and lower reaches of the Yangtze River under SRES B2 scenario | | Acta ecologica Sinica |
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| Ixr1p and the control of the Saccharomyces cerevisiae hypoxic response | | Applied microbiology and biotechnology. |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| The effect of poisoned and notional vaccinated buffers on possum (Trichosurus vulpecula) movements: minimising the risk of bovine tuberculosis spread from forest to farmland | | Wildlife research |
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| Biofunctional behaviour and health benefits of a specific gum arabic | | Food hydrocolloids |
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| Global hot-spots of heat stress on agricultural crops due to climate change | | Agricultural and forest meteorology |
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| Understanding and Addressing Barriers to Implementation of Environmental and Policy Interventions to Support Physical Activity and Healthy Eating in Rural Communities | | Journal of rural health |
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| Relationship between heat index and mortality of 6 major cities in Taiwan | | Science of the total environment |
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| Large-scale survey of the prevalence of Eimeria infections in domestic rabbits in China | | Parasitology research |
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| The Relationship Between Rural Status, Individual Characteristics, and Self‐Rated Health in the Behavioral Risk Factor Surveillance System | | Journal of rural health |
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| Does spine removal affect molting process in the king red crab (Paralithodes camtschaticus) in the Barents Sea? | | Aquaculture |
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| Fish health aspects in grouper aquaculture | | Aquaculture |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns | | Appetite |
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| Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes | | Agricultural water management |
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