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Items 1 to 40 of 892 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Direct and indirect effects of sociocultural influences on disordered eating among Malaysian male and female university students. A mediation analysis of psychological distress
Appetite

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The prevalence and significance of hyperglycemia in hospitalized cats
Journal of veterinary emergency and critical care

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Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010
Clinical nutrition

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Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis
Journal of human nutrition and dietetics

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Vaccines and crustacean aquaculture—A mechanistic exploration
Aquaculture

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Habituation to the pleasure elicited by sweetness in lean and obese women
Appetite

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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus
Food microbiology

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Food Label Use and Its Relation to Dietary Intake among US Adults
Journal of the American Dietetic Association

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Antimicrobial resistance of Salmonella isolated from food animals: A review
Food research international

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Zinc restriction during different periods of life: Influence in renal and cardiovascular diseases
Nutrition

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Alternative thinking about starting points of obesity. Development of child taste preferences
Appetite

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Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery
Nutrition

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Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata
Journal of food biochemistry

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Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro
Phytotherapy research

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Biofunctional behaviour and health benefits of a specific gum arabic
Food hydrocolloids

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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Food research international

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Combined effects of antioxidant vitamin and NOS3 genetic polymorphisms on breast cancer risk in women
Clinical nutrition

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Understanding and Addressing Barriers to Implementation of Environmental and Policy Interventions to Support Physical Activity and Healthy Eating in Rural Communities
Journal of rural health

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The Relationship Between Rural Status, Individual Characteristics, and Self‐Rated Health in the Behavioral Risk Factor Surveillance System
Journal of rural health

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Seaweeds: A sustainable functional food for complementary and alternative therapy
Trends in food science and technology

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In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study
Nutrition journal

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Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents’ food intake patterns
Appetite

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Limited availability and higher cost of gluten‐free foods
Journal of human nutrition and dietetics

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Estimates of overweight and obesity among samples of preschool-aged children in Melbourne and Sydney
Nutrition and dietetics

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Antenatal breast expression in women with diabetes: outcomes from a retrospective cohort study
International breastfeeding journal

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Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people
Journal of sensory studies

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Coking wastewater treatment plant as a source of polycyclic aromatic hydrocarbons (PAHs) to the atmosphere and health-risk assessment for workers
Science of the total environment

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Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Journal of food processing and preservation

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Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes
Nutrition

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Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010
International journal of food microbiology

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Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
Food research international

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Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu
Journal of food safety

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A comparison of total calcium, corrected calcium, and ionized calcium concentrations as indicators of calcium homeostasis among hypoalbuminemic dogs requiring intensive care
Journal of veterinary emergency and critical care

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Malignant pleural mesothelioma in a female Lion (Panthera leo)
Research in veterinary science

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Disease burden of foodborne pathogens in the Netherlands, 2009
International journal of food microbiology

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Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats
European journal of nutrition

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Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women
Journal of the American Dietetic Association

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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Journal of food engineering

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Prevalence and correlates of vitamin D deficiency in US adults
Nutrition research

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