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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Cost-Effectiveness of Medical Nutrition Therapy and Therapeutically Designed Meals for Older Adults with Cardiovascular Disease | | Journal of the American Dietetic Association |
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| Trends and risk factors of hypercholesterolemia among Kuwaiti adults: National Nutrition Surveillance Data from 1998 to 2009 | | Nutrition |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| A Combination of Grape Extract, Green Tea Extract and l‐Carnitine Improves High‐fat Diet‐induced Obesity, Hyperlipidemia and Non‐alcoholic Fatty Liver Disease in Mice | | Phytotherapy research |
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| Traditional Chinese medicine, Xue-Fu-Zhu-Yu decoction, potentiates tissue plasminogen activator against thromboembolic stroke in rats | | Journal of ethnopharmacology |
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| The THEMA study: a sociodemographic survey of hypercholesterolaemic individuals | | Journal of human nutrition and dietetics |
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| Refractometric total plasma protein measurement as a cage-side indicator of hypoalbuminemia and hypoproteinemia in hospitalized dogs | | Journal of veterinary emergency and critical care |
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| Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol | | Journal of the American Dietetic Association |
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| Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment | | Phytotherapy research |
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| Associations of Diet and Lifestyle with Hyperlipidemia for Middle-Aged and Elderly Persons among the Guangxi Bai Ku Yao and Han Populations | | Journal of the American Dietetic Association |
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