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| Suitability of short or long conservation contracts under ecological and socio-economic uncertainty | | Ecological modelling |
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| Integration of Optimal Dynamic Control and Neural Network for Groundwater Quality Management | | Water resources management |
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| A Fuzzy Variable Least Core Game for Inter-basin Water Resources Allocation Under Uncertainty | | Water resources management |
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| Urban Water Management Using Fuzzy-Probabilistic Multi-Objective Programming with Dynamic Efficiency | | Water resources management |
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| Structural and Non-Structural Climate Change Adaptation Strategies for the Péribonka Water Resource System | | Water resources management |
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| Optimizing competitive uses of water for irrigation and fisheries | | Agricultural water management |
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| Threshold price as an economic indicator for sustainable forest management under stochastic log price | | Journal of forest research |
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| Bioeconomic losses from overharvesting tuna | | Conservation letters |
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| Optimising pasture and grazing management decisions on the Cicerone Project farmlets over variable time horizons | | Animal production science |
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| Irrigation Planning and Management Through Optimization Modelling | | Water resources management |
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| A neural networks approach for deriving irrigation reservoir operating rules | | Water resources management |
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| Optimization of nattokinase production condition using response surface methodology | | Journal of food process engineering |
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| THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS | | Journal of food process engineering |
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| A PLS dummy variable approach to assess the impact of jar attributes on liking | | Food quality and preference |
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| Modeling, simulation and optimization of a beer pasteurization tunnel | | Journal of food engineering |
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| Comparing sensory methods for the optimisation of mango gel snacks | | Food quality and preference |
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| Liquid sourdough fermentation: Industrial application perspectives | | Food microbiology |
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| Sourdough products for convenient use in baking | | Food microbiology |
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| Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi | | Journal of food engineering |
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| Optimization of pulsed microwave heating | | Journal of food engineering |
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| Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits | | Journal of food engineering |
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| Exploring long-term land improvements under land tenure insecurity | | Agricultural systems |
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| Impact of South African fortification legislation on product formulation for low-income households | | Journal of food composition and analysis |
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| Optimization of processing parameters of a ball mill refiner for chocolate | | Journal of food engineering |
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| Conserving reservoir water storage: An economic appraisal | | Water resources research |
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| Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics | | Food quality and preference |
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| Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data | | Food quality and preference |
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| Optimal planning of a dynamic pump-treat-inject groundwater remediation system | | Journal of hydrology |
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| Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics | | Journal of food engineering |
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| Optimizing Fungicide Timing for the Control of Rhizoctonia Crown and Root Rot of Sugar Beet Using Soil Temperature and Plant Growth Stages | | Plant disease |
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| Optimization of hot air drying of olive leaves using response surface methodology | | Journal of food engineering |
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