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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: economics × Research, Technology and Engineering: technology > application technology > application methods > dipping × 17 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Sheep psoroptic mange: An update on history, control and present situation in the United Kingdom Small ruminant research (Click to View) Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia Small ruminant research (Click to View) Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) Innovative food science and emerging technologies (Click to View) Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries Postharvest biology and technology (Click to View) Influence of sodium tripolyphosphate (stp) treatment and cooking time on cook losses and textural properties of red meats Journal of food process engineering (Click to View) Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products Journal of food process engineering (Click to View) An alternative process for cleaning knives used on meat slaughter floors International journal of food microbiology (Click to View) Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality Innovative food science and emerging technologies (Click to View) Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple Innovative food science and emerging technologies (Click to View) Use of a bacteriophage cocktail to control Salmonella in food and the food industry International journal of food microbiology (Click to View) Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage Journal of the science of food and agriculture (Click to View) An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat International journal of food microbiology (Click to View) Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits Food and bioprocess technology (Click to View) Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries Journal of food engineering (Click to View) Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids Food chemistry (Click to View) Use of lime sulphur and itraconazole to treat shelter cats naturally infected with Microsporum canis in an annex facility: an open field trial Veterinary dermatology