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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Seasonal differences of the atmospheric particle size distribution in a metropolitan area in Japan | | Science of the total environment |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Temporal rainfall patterns with water partitioning impacts on maize yield in a freeze–thaw zone | | Journal of hydrology |
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| Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level | | Innovative food science and emerging technologies |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | | Zoonoses and public health |
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| A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens | | Veterinary immunology and immunopathology |
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| Soil salinity and sodicity effects of wastewater irrigation in South East Australia | | Agricultural water management |
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| Low temperature conversion (LTC) - An alternative method to treat sludge generated in an industrial wastewater treatment station - Batch and continuous process comparison | | Bioresource technology |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| On the quality control of 'olive paste', a specialty based on olives and olive oil | | European journal of lipid science and technology |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Preliminary validation of a point-of-care ethylene glycol test for cats | | Journal of veterinary emergency and critical care |
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| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Simulation of rainfall runoff and pollutant load for Chikugo River basin in Japan using a GIS-based distributed parameter model | | Paddy and water environment |
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| Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | | Innovative food science and emerging technologies |
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| Sorting grid trials to improve size selectivity of red mullet (Mullus barbatus) and annular sea bream (Diplodus annularis) in Turkish bottom trawl fishery | | Zeitschrift fur angewandte Ichthyologie |
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| PHA based denitrification: Municipal wastewater vs. acetate | | Bioresource technology |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Occurrence of Selected Polybrominated Diphenyl Ethers and 2,2′,4,4′,5,5′-Hexabromobiphenyl (BB-153) in Sewage Sludge and Effluent Samples of a Wastewater-Treatment Plant in Cape Town, South Africa | | Archives of environmental contamination and toxicology |
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| Acute toxicity of nanosized TiO2 to Daphnia magna under UVA irradiation | | Environmental toxicology and chemistry |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Development of applications of industrial enzymes from Malaysian indigenous microbial sources | | Bioresource technology |
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| High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper | | Bioresource technology |
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