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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Supercritical carbon dioxide extraction of lycopene: A review | | Journal of food engineering |
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| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) | | Food chemistry |
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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Fatty acid composition and physicochemical properties of ostrich fat extracted by supercritical fluid extraction | | European journal of lipid science and technology |
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| Developments in oil extraction from microalgae | | European journal of lipid science and technology |
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| A preliminary study on the occurrence and behavior of carbamazepine (CBZ) in aquatic environment of Yangtze River Delta, China | | Environmental monitoring and assessment |
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| Rapid and selective quantification of l-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV | | Food chemistry |
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| The best utilization of D. zingiberensis C.H. Wright by an eco-friendly process | | Bioresource technology |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Effect of various extraction conditions on the phenolic contents of pomegranate seed oil | | European journal of lipid science and technology |
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| Beverage iodine levels in Germany | | European food research and technology |
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| Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis | | European journal of lipid science and technology |
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| Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography | | Food chemistry |
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| Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts | | Journal of food engineering |
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| Degradation of oxadiazon in a bioreactor integrated in the water closed circuit of a plant nursery | | Bioresource technology |
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| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
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| Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC | | Food chemistry |
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| Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting | | Food chemistry |
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| Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography | | Food chemistry |
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| Identification of Components of the Female Sex Pheromone of the Simao Pine Caterpillar Moth, Dendrolimus kikuchii Matsumura | | Journal of chemical ecology |
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| Occurrence of pesticides and some of their degradation products in waters in a Spanish wine region | | Journal of hydrology |
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| Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction | | Journal of food engineering |
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| Surface Water Concentrations and Loading Budgets of Pharmaceuticals and Other Domestic-Use Chemicals in an Urban Watershed (Washington, DC, USA) | | Archives of environmental contamination and toxicology |
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| Genistein and dicarboximide fungicides in infant formulae from the EU market | | Food chemistry |
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| Heterocyclic amine content in commercial ready to eat meat products | | Meat science |
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| Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed | | Journal of the science of food and agriculture |
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| Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products | | Food chemistry |
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| Headspace volatiles of dry‐cured ham: a comparison of different manufacturing styles by spme and gc/ms analysis | | Journal of food processing and preservation |
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| Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry | | Food chemistry |
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| Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon | | Bioresource technology |
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| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
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| Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging | | Food control |
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| Potential trends in Attention Deficit Hyperactivity Disorder (ADHD) drug use on a college campus: Wastewater analysis of amphetamine and ritalinic acid | | Science of the total environment |
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| Atmospheric influence on the distribution of organic pollutants in the Guadalquivir River estuary, SW Spain | | Environmental monitoring and assessment |
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| SPME-based air sampling method for inhalation exposure assessment studies: case study on perchlorethylene exposure in dry cleaning | | Environmental monitoring and assessment |
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| A biorefinery from Nannochloropsis sp. microalga – Energy and CO₂ emission and economic analyses | | Bioresource technology |
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| Optimizations and comparison of two supercritical extractions of adlay oil | | Innovative food science and emerging technologies |
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| Optimization of the Abencor system to extract olive oil from irrigated orchards | | European journal of lipid science and technology |
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| An Exploratory Investigation of Polar Organic Compounds in Waters from a Lead–Zinc Mine and Mill Complex | | Water, air, and soil pollution |
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