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| Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) | | Food chemistry |
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| Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers | | Journal of the science of food and agriculture |
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| Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis | | European journal of lipid science and technology |
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| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
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| Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting | | Food chemistry |
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| Identification of Components of the Female Sex Pheromone of the Simao Pine Caterpillar Moth, Dendrolimus kikuchii Matsumura | | Journal of chemical ecology |
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| Comparison of two headspace sampling techniques for the analysis of off-flavour volatiles from oat based products | | Food chemistry |
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| Headspace volatiles of dry‐cured ham: a comparison of different manufacturing styles by spme and gc/ms analysis | | Journal of food processing and preservation |
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| SPME-based air sampling method for inhalation exposure assessment studies: case study on perchlorethylene exposure in dry cleaning | | Environmental monitoring and assessment |
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| Development of QSARs for the toxicity of chlorobenzenes to the soil dwelling springtail Folsomia candida | | Environmental toxicology and chemistry |
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| Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS | | Journal of the science of food and agriculture |
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| Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine | | Food chemistry |
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| Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine | | Journal of sensory studies |
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| Volatile profile of Atlantic shellfish species by HS-SPME GC/MS | | Food research international |
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| Assessment of Heavy Metal and Pesticide Levels in Soil and Plant Products from Agricultural Area of Belgrade, Serbia | | Archives of environmental contamination and toxicology |
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| Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis | | Journal of the science of food and agriculture |
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| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
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| Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes | | Food chemistry |
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| Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks | | Food analytical methods |
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| Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection | | Journal of food science |
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| Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack | | Food chemistry |
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