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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: economics × Research, Technology and Engineering: technology > processing technology > sanitizing > sterilizing × 10 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) Recent Studies Related to Microwave Processing of Fluid Foods Food and bioprocess technology (Click to View) Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products Food analytical methods (Click to View) Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production Food and bioprocess technology (Click to View) Amino acid and peptide dynamics in horticultural soils under conventional and organic management strategies Journal of soils and sediments (Click to View) Extended shelf life milk--advances in technology International journal of dairy technology (Click to View) Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae International journal of food microbiology (Click to View) Chemical and biological protection of grapevine propagation material from trunk disease pathogens European journal of plant pathology (Click to View) Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression Journal of food engineering (Click to View) Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance Applied biochemistry and biotechnology