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| Immobilization of horseradish peroxidase on nanoporous copper and its potential applications | | Bioresource technology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Inactivation of Amphidinium sp. in ballast waters using UV/Ag-TiO2+O3 advanced oxidation treatment | | Bioresource technology |
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| Analytical approach and occurrence for the determination of mass concentration of PCDD/PCDF and dl-PCB in flue gas emissions using long-term sampling devices | | Science of the total environment |
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| Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation | | Food chemistry |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | | Innovative food science and emerging technologies |
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| Acute toxicity of nanosized TiO2 to Daphnia magna under UVA irradiation | | Environmental toxicology and chemistry |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
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| Technogenic Magnetic Particles in Alkaline Dusts from Power and Cement Plants | | Water, air, and soil pollution |
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| Emissions of metals and polychlorinated dibenzo(p)dioxins and furans (PCDD/Fs) from Portland cement manufacturing plants: Inter-kiln variability and dependence on fuel-types | | Science of the total environment |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Cellulose fibers modified by Eu3+-doped yttria-stabilized zirconia nanoparticles | | Cellulose |
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| The effect of urea pretreatment on the formaldehyde emission and properties of straw particleboard | | Journal of forestry research |
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| Mud crab pen culture: replacement of fish feed requirement and impacts on mangrove community structure | | Aquaculture research |
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| High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper | | Bioresource technology |
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| Effects of TiO2 based photocatalytic paint on concentrations and emissions of pollutants and on animal performance in a swine weaning unit | | Journal of environmental management |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Hydrolysis of cellulose in SO3H-functionalized ionic liquids | | Bioresource technology |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| What is the impact of wind farms on birds? A case study in southern Spain | | Biodiversity and conservation |
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| Estimating biodiversity: a case study on true bugs in argentinian wetlands | | Biodiversity and conservation |
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| Indigenous Populations of Three Closely Related Lysobacter spp. in Agricultural Soils Using Real-Time PCR | | Microbial ecology |
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| Architecture of Deinococcus geothermalis biofilms on glass and steel: a lectin study | | Environmental microbiology |
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| Bioremediation of Pulp and Paper Mill Effluent by Tannic Acid Degrading Enterobacter sp. | | Water, air, and soil pollution |
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| Governing through disorder: Neoliberal environmental governance and social theory | | Global environmental change |
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| Rare earth elements and relation between their potential bioavailability and soil properties, Nidda catchment (Central Germany) | | Plant and soil |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA | | Science of the total environment |
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| Effect of Plasma Etching on Destructive Adsorption Properties of Polypropylene Fibers Containing Magnesium Oxide Nanoparticles | | Archives of environmental contamination and toxicology |
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| Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses | | Journal of equine veterinary science |
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| Microbial D-xylonate production | | Applied microbiology and biotechnology. |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| FeCl3 and acetic acid co-catalyzed hydrolysis of corncob for improving furfural production and lignin removal from residue | | Bioresource technology |
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| Transformation of terpenes into fine chemicals | | European journal of lipid science and technology |
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| Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents | | Journal of food process engineering |
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| Alkaline steeping of dissolving pulp. Part I: cellulose degradation kinetics | | Cellulose |
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