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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Effect of Plasma Etching on Destructive Adsorption Properties of Polypropylene Fibers Containing Magnesium Oxide Nanoparticles | | Archives of environmental contamination and toxicology |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| Evaluation of different combined collectors used in longlines for blue mussel farming | | Aquacultural engineering |
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| Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage | | Journal of food processing and preservation |
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| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | | Innovative food science and emerging technologies |
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| Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms | | International journal of food microbiology |
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| Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain) | | Environmental monitoring and assessment |
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| Influence of storage delay on quality of ‘Van’ sweet cherry | | Postharvest biology and technology |
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| Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami | | Journal of food processing and preservation |
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| Mixtures of beef tripe, beef liver and soybeans applied to food development | | Journal of food processing and preservation |
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| Quality changes in fresh-cut spinach (Spinacia Oleracea) under modified atmospheres with perforations | | Journal of food quality |
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| Development of continuous process enabling nanofibrillation of pulp and melt compounding | | Cellulose |
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| Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage | | European food research and technology |
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| Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration | | Industrial crops and products |
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| Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca sativa L., cv. Wang) | | Journal of food quality |
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| Life cycle assessment of the production and use of polypropylene tree shelters | | Journal of environmental management |
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| Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality | | Innovative food science and emerging technologies |
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| Shelf life enhancement of coconut burfi - an indian traditional sweet | | Journal of food quality |
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| Predicting mobility of alkylimidazolium ionic liquids in soils | | Journal of soils and sediments |
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| Distribution and Degradation of Fresh Water Plastic Particles Along the Beaches of Lake Huron, Canada | | Water, air, and soil pollution |
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| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
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| Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius | | Postharvest biology and technology |
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| Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere | | Postharvest biology and technology |
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| Treatment of beet sugar wastewater by UAFB bioprocess | | Bioresource technology |
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