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26 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Effect of Plasma Etching on Destructive Adsorption Properties of Polypropylene Fibers Containing Magnesium Oxide Nanoparticles
Archives of environmental contamination and toxicology

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Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)
Journal of the science of food and agriculture

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Studies on the development and storag stability of groundnut (Arachis hypogea) burfi
Journal of food quality

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Evaluation of different combined collectors used in longlines for blue mussel farming
Aquacultural engineering

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Effect of packaging materials on the quality of iron-fortified wholemeal flour during storage
Journal of food processing and preservation

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Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.)
Innovative food science and emerging technologies

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Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms
International journal of food microbiology

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Cadmium and lead in bovine milk in the mining area of the Caudal River (Spain)
Environmental monitoring and assessment

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Influence of storage delay on quality of ‘Van’ sweet cherry
Postharvest biology and technology

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Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami
Journal of food processing and preservation

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Mixtures of beef tripe, beef liver and soybeans applied to food development
Journal of food processing and preservation

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Quality changes in fresh-cut spinach (Spinacia Oleracea) under modified atmospheres with perforations
Journal of food quality

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Development of continuous process enabling nanofibrillation of pulp and melt compounding
Cellulose

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Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Part II: advancement of migration during storage
European food research and technology

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Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration
Industrial crops and products

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Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca sativa L., cv. Wang)
Journal of food quality

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Life cycle assessment of the production and use of polypropylene tree shelters
Journal of environmental management

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Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
Innovative food science and emerging technologies

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Shelf life enhancement of coconut burfi - an indian traditional sweet
Journal of food quality

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Predicting mobility of alkylimidazolium ionic liquids in soils
Journal of soils and sediments

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Distribution and Degradation of Fresh Water Plastic Particles Along the Beaches of Lake Huron, Canada
Water, air, and soil pollution

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Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7
Applied microbiology and biotechnology

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Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius
Postharvest biology and technology

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Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere
Postharvest biology and technology

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Treatment of beet sugar wastewater by UAFB bioprocess
Bioresource technology