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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| Cloning and characterization of a rhamnose isomerase from Bacillus halodurans | | Applied microbiology and biotechnology. |
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| The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper | | European journal of soil biology |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| High yield production of extracellular recombinant levansucrase by Bacillus megaterium | | Applied microbiology and biotechnology |
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| Phenotypic variations between non-transgenic and transgenic maize hybrids | | Field crops research |
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| In Silico and Experimental Characterization of Chimeric Bacillus thermocatenulatus Lipase with the Complete Conserved Pentapeptide of Candida rugosa Lipase | | Applied biochemistry and biotechnology |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| Development and Characterization of a Subtilin-Regulated Expression System in Bacillus subtilis: Strict Control of Gene Expression by Addition of Subtilin | | Applied and environmental microbiology AEM |
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| Effect of efficient pectinolytic bacterial isolates on retting and fibre quality of jute | | Industrial crops and products |
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| An efficient transformation method for Bacillus subtilis DB104 | | Applied microbiology and biotechnology. |
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| Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials | | Innovative food science and emerging technologies |
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| Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase | | Bioresource technology |
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| Mosquitocidal properties of Calotropis gigantea (Family: Asclepiadaceae) leaf extract and bacterial insecticide, Bacillus thuringiensis, against the mosquito vectors | | Parasitology research |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation | | World journal of microbiology and biotechnology |
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| The combined use of Bacillus thuringiensis and Nesidiocoris tenuis against the tomato borer Tuta absoluta | | BioControl |
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| A real-time immuno-PCR assay for the detection of transgenic Cry1Ab protein | | European food research and technology |
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| Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2 | | World journal of microbiology and biotechnology |
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| Interactive and Single Effects of Ectomycorrhiza Formation and Bacillus cereus on Metallothionein MT1 Expression and Phytoextraction of Cd and Zn by Willows | | Water, air, and soil pollution |
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| Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase | | Food hydrocolloids |
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| Glycerol degradation in single-chamber microbial fuel cells | | Bioresource technology |
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| A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zₚH of Geobacillus stearothermophilus | | International journal of food microbiology |
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| Susceptibility of European and North American populations of the European corn borer to the Cry1F insecticidal protein | | Journal of applied entomology |
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| Inhibition of Bacillus cereus spore outgrowth and multiplication by chitosan | | International journal of food microbiology |
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| Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion | | Applied and environmental microbiology AEM |
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| Isolation and characterization of a Bacillus licheniformis strain capable of degrading zearalenone | | World journal of microbiology and biotechnology |
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| Antioxidant and antimicrobial activity of xylan–chitooligomer–zinc complex | | Food chemistry |
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| Expression and characterization of extreme alkaline, oxidation-resistant keratinase from Bacillus licheniformis in recombinant Bacillus subtilis WB600 expression system and its application in wool fiber processing | | World journal of microbiology and biotechnology |
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| Application of plant growth-promoting bacteria associated with composts and macrofauna for growth promotion of Pearl millet (Pennisetum glaucum L.) | | Biology and fertility of soils |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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| Marine Bacillus spp. Associated With the Egg Capsule of Concholepas concholepas (Common Name “Loco”) Have an Inhibitory Activity Toward the Pathogen Vibrio parahaemolyticus | | Microbial ecology |
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| Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes | | Meat science |
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| Is Bt Cotton a Pro-Poor Technology? A Review and Critique of the Empirical Record | | Journal of agrarian change |
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| Purification and characterization of a surfactant-stable high-alkaline protease from Bacillus sp. B001 | | Bioresource technology |
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| Biodegradation of feather waste by extracellular keratinases and gelatinases from Bacillus spp. | | World journal of microbiology and biotechnology |
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| Inactivation kinetics and reduction of bacillus coagulans spore by the combination of high pressure and moderate heat | | Journal of food process engineering |
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| Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots | | International journal of food microbiology |
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