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| Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality | | Small ruminant research |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Mathematical modeling of hydrolysate diffusion and utilization in cellulolytic biofilms of the extreme thermophile Caldicellulosiruptor obsidiansis | | Bioresource technology |
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| Second-Generation Bt Cotton Field Trials in Burkina Faso: Analyzing the Potential Benefits to West African Farmers | | Crop science |
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| The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process | | Food control |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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| Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil | | Food control |
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| Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006 | | Antonie van Leeuwenhoek |
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| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
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| Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic | | International journal of food microbiology |
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| Virulence characterization and genotypic analyses of Listeria monocytogenes isolates from food and processing environments in eastern China | | International journal of food microbiology |
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| Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis | | Veterinary microbiology |
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| Supercritical carbon dioxide as a potential intervention for ground pork decontamination | | Journal of food safety |
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| Evaluation of multicomponent recombinant vaccines against Actinobacillus pleuropneumoniae in mice | | Acta veterinaria scandinavica |
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| Incidence and diversity of phosphate-solubilising bacteria are linked to phosphorus status in grassland soils | | Soil biology and biochemistry |
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| Microbiological quality of sous vide cook-chill preserved food at different shelf life | | Journal of food processing and preservation |
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| Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties | | European food research and technology |
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| Cost estimation of heifer mastitis in early lactation by stochastic modelling | | Veterinary microbiology |
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| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
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| Biocontrol of Lettuce Drop Caused by Sclerotinia sclerotiorum and S. minor in Desert Agroecosystems | | Plant disease |
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| Bacterial contamination of dental unit waterlines | | Environmental monitoring and assessment |
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| Simulation modeling to evaluate the persistence of Mycobacterium avium subsp. paratuberculosis (MAP) on commercial dairy farms in the United States | | Preventive veterinary medicine |
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| Pectin extraction from pumpkin with the aid of microbial enzymes | | Food hydrocolloids |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| The impact of functional genomics on microbiological food quality and safety | | International journal of food microbiology |
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| Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors | | Food microbiology |
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| Transgenic Bt maize: farmers’ perceptions, refuge compliance and reports of stem borer resistance in South Africa | | Journal of applied entomology |
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| Nutritional digestive disturbances in weaner rabbits | | Animal feed science and technology |
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| Identification, characterization, and application of a virulence factor (EfEstA) from Enterococcus faecalis | | Bioresource technology |
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| Characterization of Experimental Mycoplasma gallisepticum Infection in Captive House Finch Flocks | | Avian diseases |
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| Diversity of seM in Streptococcus equi subsp. equi isolated from strangles outbreaks | | Veterinary microbiology |
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| Antimicrobial therapy and aerobic bacteriologic culture patterns in canine intensive care unit patients: 74 dogs (January-June 2006) | | Journal of veterinary emergency and critical care |
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| Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance | | Applied biochemistry and biotechnology |
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| Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces | | International journal of food microbiology |
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| Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture | | International dairy journal |
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| Assessing genetic structure, diversity of bacterial aerosol from aeration system in an oxidation ditch wastewater treatment plant by culture methods and bio-molecular tools | | Environmental monitoring and assessment |
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| Zoonotic Disease Awareness in Animal Shelter Workers and Volunteers and the Effect of Training | | Zoonoses and public health |
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| Effects of N treatments on the yield advantage of Bt-SY63 over SY63 (Oryza sativa) and the concentration of Bt protein | | Field crops research |
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| Bio-based production of the platform chemical 1,5-diaminopentane | | Applied microbiology and biotechnology. |
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| Dry Matter and Nitrogen Partitioning Patterns in Bt and Non-Bt Near-Isoline Maize Hybrids | | Crop science |
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