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Items 1 to 40 of 1051 results
Group by: Economics, Business and Industry, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
Small ruminant research

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Green tea and grape seed extracts — Potential applications in food safety and quality
Food research international

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Mathematical modeling of hydrolysate diffusion and utilization in cellulolytic biofilms of the extreme thermophile Caldicellulosiruptor obsidiansis
Bioresource technology

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Second-Generation Bt Cotton Field Trials in Burkina Faso: Analyzing the Potential Benefits to West African Farmers
Crop science

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The microbiological quality of commercial herb and spice preparations used in the formulation of a chicken supreme ready meal and microbial survival following a simulated industrial heating process
Food control

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Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant
Agribusiness

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Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
Food control

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Staphylococcal cassette chromosome mec (SCCmec) characterization and panton-valentine leukocidin gene occurrence for methicillin-resistant Staphylococcus aureus in Turkey, from 2003 to 2006
Antonie van Leeuwenhoek

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Occurrence of Alicyclobacillus in the fruit processing environment — A review
International journal of food microbiology

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Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic
International journal of food microbiology

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Virulence characterization and genotypic analyses of Listeria monocytogenes isolates from food and processing environments in eastern China
International journal of food microbiology

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Changes in the caecal microflora of chickens following Clostridium perfringens challenge to induce necrotic enteritis
Veterinary microbiology

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Supercritical carbon dioxide as a potential intervention for ground pork decontamination
Journal of food safety

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Evaluation of multicomponent recombinant vaccines against Actinobacillus pleuropneumoniae in mice
Acta veterinaria scandinavica

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Incidence and diversity of phosphate-solubilising bacteria are linked to phosphorus status in grassland soils
Soil biology and biochemistry

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Microbiological quality of sous vide cook-chill preserved food at different shelf life
Journal of food processing and preservation

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Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties
European food research and technology

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Cost estimation of heifer mastitis in early lactation by stochastic modelling
Veterinary microbiology

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Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization
Bioresource technology

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Biocontrol of Lettuce Drop Caused by Sclerotinia sclerotiorum and S. minor in Desert Agroecosystems
Plant disease

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Bacterial contamination of dental unit waterlines
Environmental monitoring and assessment

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Simulation modeling to evaluate the persistence of Mycobacterium avium subsp. paratuberculosis (MAP) on commercial dairy farms in the United States
Preventive veterinary medicine

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Pectin extraction from pumpkin with the aid of microbial enzymes
Food hydrocolloids

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Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese
International journal of food microbiology

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The impact of functional genomics on microbiological food quality and safety
International journal of food microbiology

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Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors
Food microbiology

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Transgenic Bt maize: farmers’ perceptions, refuge compliance and reports of stem borer resistance in South Africa
Journal of applied entomology

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Nutritional digestive disturbances in weaner rabbits
Animal feed science and technology

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Identification, characterization, and application of a virulence factor (EfEstA) from Enterococcus faecalis
Bioresource technology

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Characterization of Experimental Mycoplasma gallisepticum Infection in Captive House Finch Flocks
Avian diseases

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Diversity of seM in Streptococcus equi subsp. equi isolated from strangles outbreaks
Veterinary microbiology

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Antimicrobial therapy and aerobic bacteriologic culture patterns in canine intensive care unit patients: 74 dogs (January-June 2006)
Journal of veterinary emergency and critical care

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Selection and Optimization of Bacillus atrophaeus Inoculum Medium and its Effect on Spore Yield and Thermal Resistance
Applied biochemistry and biotechnology

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Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces
International journal of food microbiology

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Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture
International dairy journal

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Assessing genetic structure, diversity of bacterial aerosol from aeration system in an oxidation ditch wastewater treatment plant by culture methods and bio-molecular tools
Environmental monitoring and assessment

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Zoonotic Disease Awareness in Animal Shelter Workers and Volunteers and the Effect of Training
Zoonoses and public health

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Effects of N treatments on the yield advantage of Bt-SY63 over SY63 (Oryza sativa) and the concentration of Bt protein
Field crops research

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Bio-based production of the platform chemical 1,5-diaminopentane
Applied microbiology and biotechnology.

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Dry Matter and Nitrogen Partitioning Patterns in Bt and Non-Bt Near-Isoline Maize Hybrids
Crop science

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