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| Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content | | Food chemistry |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| Potential and challenges of insects as an innovative source for food and feed production | | Innovative food science and emerging technologies |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Has deregulation of non-timber forest product controls and marketing in Orissa state (India) affected local patterns of use and marketing | | Forest policy and economics |
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| CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice | | Phytotherapy research |
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| Artepillin C (ARC) in Brazilian green propolis selectively blocks oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice | | Phytotherapy research |
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| Extending shelf life of fresh-cut persimmon by honey solution dips | | Journal of food processing and preservation |
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| Using proteomics platform to develop a potential immunoassay method of royal jelly freshness | | European food research and technology |
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| Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows | | World journal of microbiology and biotechnology |
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| Beehive fences as effective deterrents for crop‐raiding elephants: field trials in northern Kenya | | African journal of ecology |
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| Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits | | European journal of lipid science and technology |
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| Determination of some organochlorine pesticide residues in honeys from Konya, Turkey | | Environmental monitoring and assessment |
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| Nutraceutical values of natural honey and its contribution to human health and wealth | | Nutrition and metabolism |
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| Implications of ecological data constraints for integrated policy and livelihoods modelling: An example from East Kalimantan, Indonesia | | Ecological modelling |
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| Irish consumer preferences for honey: a conjoint approach | | British food journal |
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| An empirical examination of the determinants of honey consumption in Romania | | International journal of food science and technology |
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| Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in propolis extracts available on the Italian market [Erratum: 2008 May, v. 21, issue 3, p. 271-272.] | | Journal of food composition and analysis |
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