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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods × Research, Technology and Engineering: engineering × 15 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory Food control (Click to View) Cryptosporidium Recovered from Musca domestica, Musca sorbens and Mango Juice Accessed by Synanthropic Flies in Bahirdar, Ethiopia Zoonoses and public health (Click to View) Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products Food chemistry (Click to View) Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products Journal of food process engineering (Click to View) Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat Journal of food engineering (Click to View) Influence of different freezing regimes on bioelectrical properties of atlantic chub mackerel (scomber colias) Journal of food process engineering (Click to View) Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast International journal of food microbiology (Click to View) Classification of fresh and frozen-thawed fish by near-infrared spectroscopy Journal of food science (Click to View) Microbiological quality of Australian sheep meat in 2004 Meat science (Click to View) Modeling the effect of blanching conditions on the texture of potato strips Journal of food engineering (Click to View) Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products Food chemistry (Click to View) Occurrence of Listeria species in the processing stages of frozen pepper Journal of food safety (Click to View) Prediction of Frozen Food Properties during Freezing Using Product Composition Journal of food science (Click to View) Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants Meat science (Click to View) Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations International journal of food microbiology