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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen dairy products > ice cream × Research, Technology and Engineering: support systems and models × 8 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Kinetics of mass transfer during convective dehydration of coated osmosed pineapple samples Journal of food process engineering (Click to View) Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing Journal of food engineering (Click to View) Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream Food and bioprocess technology (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research (Click to View) Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products Journal of food process engineering (Click to View) Estimation of moisture sorption isotherms in kerman pistachio nuts Journal of food process engineering (Click to View) Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh International journal of food microbiology (Click to View) Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix Food and bioprocess technology