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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications | | Nutrition in clinical practice |
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| Rapid detection of genus Cronobacter in powdered infant formula milk | | European food research and technology |
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| Detection of Cronobacter in infant formula and phylogenetic analysis on α-glucosidase genes | | Journal of food safety |
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| Effect of pneumatic conveying parameters on physical quality characteristics of infant formula | | Journal of food engineering |
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| Polycarbonate baby bottles: study of the release of Bisphenol A | | European food research and technology |
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| Levels and profiles of long-chain perfluorinated carboxylic acids in human breast milk and infant formulas in East Asia | | Chemosphere |
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| High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern | | Food chemistry |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula | | Food analytical methods |
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| Active films based on cocoa extract with antioxidant, antimicrobial and biological applications | | Food chemistry |
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| Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies | | International journal of food microbiology |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Bovine lactoferrin digested with human gastrointestinal enzymes inhibits replication of human echovirus 5 in cell culture | | Nutrition research |
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| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
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| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Determination of 5′-mononucleotides in infant formula by capillary electrophoresis with ultraviolet detection | | Dairy science and technology |
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| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
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| Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk | | International dairy journal |
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| Improvement of accuracy for the determination of vitamin A in infant formula by isotope dilution-liquid chromatography/tandem mass spectrometry | | Food chemistry |
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| Leptin, insulin and ghrelin levels in goat milk and in plasma of suckling kids | | Small ruminant research |
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| Rapid inactivation of Cronobacter sakazakii on copper alloys following periods of desiccation stress | | World journal of microbiology and biotechnology |
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| Characterization of Cronobacter species (Enterobacter sakazakii) isolated from various South African food sources | | Journal of food safety |
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| Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study | | Molecular nutrition and food research |
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| Rapid detection of Cronobacter spp. with a method combining impedance technology and rRNA based lateral flow assay | | International journal of food microbiology |
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| Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules | | Food hydrocolloids |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin | | Food control |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS | | Food chemistry |
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| Influence of fat extraction methods on the peroxide value in infant formulas | | Food research international |
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| Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis | | Lebensmittel-Wissenschaft |
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| Lipid stability in powdered infant formula stored at ambient temperatures | | International journal of food science and technology |
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| Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial | | Nutrition journal |
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| Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA | | Nutrition journal |
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| Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes | | Applied and environmental microbiology AEM |
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| Infant feeding practices and breastfeeding duration in Japan: A review | | International breastfeeding journal |
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