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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Modeling the response of salmonella muenchen in orange juice | | Journal of food processing and preservation |
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| Salmonella Serovars and Antimicrobial Resistance Patterns on a Sample of High Seroprevalence Pig Farms in England and Wales (2003–2008) | | Zoonoses and public health |
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| Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis | | European journal of plant pathology |
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| Serological Salmonella monitoring in German pig herds: Results of the years 2003-2008 | | Preventive veterinary medicine |
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| Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity | | Molecular nutrition and food research |
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| Toxoplasma gondii in Switzerland: A Serosurvey Based on Meat Juice Analysis of Slaughtered Pigs, Wild Boar, Sheep and Cattle | | Zoonoses and public health |
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| Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques | | Lebensmittel-Wissenschaft |
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| Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia | | Journal of the American Dietetic Association |
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| Growth and Mating of Cryptococcus neoformans var. grubii on Woody Debris | | Microbial ecology |
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| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults | | Journal of nutrition |
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| Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice | | European food research and technology |
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| Influence of rootstock variety on Huanglongbing disease development in field-grown sweet orange (Citrus sinensis [L.] Osbeck) trees | | Scientia horticulturae |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage | | Postharvest biology and technology |
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| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice | | Molecular nutrition and food research |
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| Mumefural and related HMF derivatives from Japanese apricot fruit juice concentrate show multiple inhibitory effects on pandemic influenza A (H1N1) virus | | Food chemistry |
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| Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines | | European journal of nutrition |
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| Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology | | International journal of food microbiology |
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| Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment | | Food microbiology |
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| Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice | | Food microbiology |
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| Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing | | Applied and environmental microbiology |
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| The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments | | Food microbiology |
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| Salmonella in slaughter pigs in Northern Ireland: Prevalence and use of statistical modelling to investigate sample and abattoir effects | | International journal of food microbiology |
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| Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide | | International journal of food microbiology |
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| Effect of Citrus Sudden Death on Yield and Quality of Sweet Orange Cultivars in Brazil | | Plant disease |
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| Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide | | Postharvest biology and technology |
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| Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality | | Phytopathology |
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| Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins | | Postharvest biology and technology |
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| Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid | | International journal of food microbiology |
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| Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria | | International journal of food microbiology |
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| Vitality enhancement of the rehydrated active dry wine yeast | | International journal of food microbiology |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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