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| Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone | | Food microbiology |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Cell proliferation of feline and human breast cancer cell types is inhibited by pomegranate juice | | Journal of animal physiology and animal nutrition |
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| Inhibition Activity of Wild Berry Juice Fractions against Streptococcus pneumoniae Binding to Human Bronchial Cells | | Phytotherapy research |
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| D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model | | Journal of food process engineering |
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| EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C | | Journal of food safety |
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| Modeling the response of salmonella muenchen in orange juice | | Journal of food processing and preservation |
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| Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions | | Phytotherapy research |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates | | Journal of food processing and preservation |
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| Inhibitory effect of chitinases isolated from Semillon grapes (Vitis vinifera) on growth of grapevine pathogens | | Journal of plant biochemistry and biotechnology |
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| Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis | | European journal of plant pathology |
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| Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid | | Food control |
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| Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria | | Journal of food safety |
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| Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices | | International journal of food microbiology |
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| Growth and Mating of Cryptococcus neoformans var. grubii on Woody Debris | | Microbial ecology |
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| O serogroup specific real time PCR assays for the detection and identification of nine clinically relevant non-O157 STECs | | Food microbiology |
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| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | | Journal of the science of food and agriculture |
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| The antimicrobial effects of cranberry against Staphylococcus aureus | | Food science and technology international |
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| Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food | | International journal of food microbiology |
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| Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193 | | International journal of food microbiology |
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| Inactivation of pathogenic bacteria by fd&c red no. 3 and high‐pressure processing combination treatment in food systems | | Journal of food safety |
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| Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage | | Postharvest biology and technology |
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| Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth | | Meat science |
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| Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice | | Food control |
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| Effect of water‐soluble fraction of cherry tomatoes on the adhesion of probiotics and Salmonella to intestinal epithelial cells | | Journal of the science of food and agriculture |
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| Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability | | Food and bioprocess technology |
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| Susceptibility of Escherichia coli O157 to chitosan‐arginine in beef liquid purge is affected by bacterial cell growth phase | | International journal of food science and technology |
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| Factors affecting the ultraviolet inactivation of Escherichia coli K12 in apple juice and a model system | | Journal of food process engineering |
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid | | Food microbiology |
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| Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment | | Food microbiology |
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| Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice | | Food microbiology |
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| The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice | | Food microbiology |
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| Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice | | Food microbiology |
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| Use of Copper Cast Alloys To Control Escherichia coli O157 Cross-Contamination during Food Processing | | Applied and environmental microbiology |
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| Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines | | International journal of food microbiology |
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| Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier | | International journal of food microbiology |
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| Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices | | International journal of food microbiology |
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| Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium | | International journal of food microbiology |
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| Does it look cooked? A review of factors that influence cooked meat color | | Journal of food science |
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