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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Effects of Lime Juice on Malaria Parasite Clearance | | Phytotherapy research |
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| Plasma nitrate and nitrite are increased by a high-nitrate supplement but not by high-nitrate foods in older adults | | Nutrition research |
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| Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes | | Applied and environmental microbiology AEM |
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| Wound-healing activity of the skin of the common grape (Vitis Vinifera) variant, cabernet sauvignon | | Phytotherapy research |
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| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | | Journal of the science of food and agriculture |
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| Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit | | Journal of experimental botany |
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| Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats | | European journal of nutrition |
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| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice | | Molecular nutrition and food research |
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| Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada | | Nutrition journal |
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| Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis | | Nutrition research |
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| Consumption habits of pregnant women and implications for developmental biology: a survey of predominantly Hispanic women in California | | Nutrition journal |
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| Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects | | American journal of clinical nutrition |
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| Limonoids as cancer chemopreventive agents | | Journal of the science of food and agriculture |
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| Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects | | Nutrition research |
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| Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers | | American journal of clinical nutrition |
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| Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation | | Food chemistry |
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| Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size | | Journal of agricultural and food chemistry |
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| Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide | | Postharvest biology and technology |
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| The effects of Morinda citrifolia L. (noni) on the immune system: Its molecular mechanisms of action | | Journal of ethnopharmacology |
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| Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetables | | Nutrition |
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