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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents | | Environmental microbiology |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia | | Tropical plant biology |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Trace element levels in raw milk from northern and southern regions of Croatia | | Food chemistry |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad | | International journal of food microbiology |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives | | Journal of food safety |
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| Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév | | Food chemistry |
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| Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods | | International journal of food microbiology |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
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| Automatic identification system for raw poultry portions | | Journal of food process engineering |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| Detection of superantigenic toxin genes in Staphylococcus aureus strains from subclinical bovine mastitis | | Tropical plant biology |
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| Detection of anisakids in fish and seafood products by real-time PCR | | Food control |
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| Detection of Salmonella spp. in Retail Raw Food Samples from Vietnam and Characterization of Their Antibiotic Resistance | | Applied and environmental microbiology AEM |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) | | Food control |
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| Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses | | Food microbiology |
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| Occurrence of mycobacteria in bovine milk samples from both individual and collective bulk tanks at farms and informal markets in the southeast region of Sao Paulo, Brazil | | BMC veterinary research |
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| Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria | | Food control |
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| Effect of hydrothermal treatment on the levels of selected indigenous microbes in food waste | | Journal of environmental management |
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| Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers | | Food control |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| Assessment of the antibacterial activity of a triclosan-containing cutting board | | International journal of food microbiology |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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