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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia | | Tropical plant biology |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers | | Food control |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken | | Food control |
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| Yield response of okra, Abelmoschus esculentus (L.) Moench to leaf damage by the flea beetle, Podagrica uniforma Jacoby (Coleoptera: Chrysomelidae) | | Crop protection |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Site‐directed mutagenesis, isolation and purification of listeria monocytogenes listeriolysin o and its immunogenicity | | Journal of food safety |
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| Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce | | International journal of food microbiology |
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| Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry | | Journal of food process engineering |
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| Food safety practices and knowledge among Turkish dairy businesses in different capacities | | Food control |
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| Ripening of climacteric fruits and their control | | Journal of food biochemistry |
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| Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit | | Journal of food biochemistry |
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| Exotic Collembola on subantarctic islands: pathways, origins and biology | | Biological invasions |
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| Microbiological quality of fresh vegetables and fruits sold in Singapore | | Food control |
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| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
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| Previous bacterial infection affects textural quality parameters of heat‐treated fillets from rainbow trout (oncorhynchus mykiss) | | Journal of food quality |
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| Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets | | Archives of environmental contamination and toxicology |
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| Milk producers' awareness of milk-borne zoonoses in selected smallholder and commercial dairy farms of Zimbabwe | | Tropical plant biology |
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| Factors associated with severity of bovine tuberculosis in Ethiopian cattle | | Tropical plant biology |
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| Allelopathic effect of the peel of coffee fruit | | Scientia horticulturae |
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| Incidence of Shiga toxin-producing Escherichia coli serogroups in ruminant's meat | | Meat science |
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| Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens | | Journal of the science of food and agriculture |
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| Evaluation of learning group approaches for fostering integrated cropping systems management | | Journal of natural resources and life sciences education |
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| Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis | | Journal of industrial microbiology and biotechnology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage | | Journal of the science of food and agriculture |
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| Impact of nutrition messages on children's food choice: Pilot study | | Appetite |
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| Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice | | Journal of the science of food and agriculture |
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| Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria | | Applied and environmental microbiology |
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| Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 | | International journal of food microbiology |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Metabolic stress disinfection and disinfestation (MSDD): a new, non-thermal, residue-free process for fresh agricultural products | | Journal of the science of food and agriculture |
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| Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging | | Journal of food engineering |
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| Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai | | Postharvest biology and technology |
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