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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption | | Food control |
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| Assessment of the antibacterial activity of a triclosan-containing cutting board | | International journal of food microbiology |
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| Risk assessment of the intake of pesticides in Croatian diet | | Food control |
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| Social and gender determinants of risk of cryptosporidiosis, an emerging zoonosis, in Dagoretti, Nairobi, Kenya | | Tropical plant biology |
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| Temperature increase of foods in car trunk and the potential hazard for microbial growth | | Food control |
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| Application of supercritical carbon dioxide for microorganism reductions in fresh pork | | Journal of food safety |
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| Veterinary drug residues determination in raw milk in Croatia | | Food control |
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| A review of Brucella seroprevalence among humans and animals in Bangladesh with special emphasis on epidemiology, risk factors and control opportunities | | Veterinary microbiology |
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| Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden | | International journal of food microbiology |
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| Dialkylphosphates (DAPs) in Fruits and Vegetables May Confound Biomonitoring in Organophosphorus Insecticide Exposure and Risk Assessment | | Journal of agricultural and food chemistry |
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