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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Effect of site and storage conditions on quality of industrial fresh pepper | | Scientia horticulturae |
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| Elicitation of resistance and defense related enzymes by raw cow milk and amino acids in pearl millet against downy mildew disease caused by Sclerospora graminicola | | Crop protection |
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| CFD MODELING OF INFRARED THERMAL TREATMENT OF FIGS (Ficus carica L.) | | Journal of food process engineering |
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| Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases | | Postharvest biology and technology |
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| Nutritional and sensory survey of citrus sinensis (l.) cultivars grown at the most northern limit of the mediterranean latitude | | Journal of food quality |
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| Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system | | Scientia horticulturae |
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| Mould and yeast flora in fresh berries, grapes and citrus fruits | | International journal of food microbiology |
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| Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage | | Journal of the science of food and agriculture |
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| Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria | | Applied and environmental microbiology |
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| The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue | | Food chemistry |
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| Respiratory activity and phenolic compounds in pre-cut celery | | Food chemistry |
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| Automatic defect segmentation of 'Jonagold' apples on multi-spectral images: A comparative study | | Postharvest biology and technology |
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| Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | | Food chemistry |
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| Metabolic stress disinfection and disinfestation (MSDD): a new, non-thermal, residue-free process for fresh agricultural products | | Journal of the science of food and agriculture |
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| Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai | | Postharvest biology and technology |
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| Yield Loss in Sweet Corn Caused by Puccinia sorghi: A Meta-Analysis | | Plant disease |
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| Physiological basis of sensitivity to enzymatic browning in 'lettuce', 'escarole' and 'rocket salad' when stored as fresh-cut products | | Food chemistry |
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| Detection and discrimination of two fungal diseases of mango (cv. Keitt) fruits based on volatile metabolite profiles using GC/MS | | Postharvest biology and technology |
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| Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables | | Postharvest biology and technology |
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| Combination of chitosan and ethanol to control postharvest gray mold of table grapes | | Postharvest biology and technology |
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| Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide | | Postharvest biology and technology |
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| Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging | | Journal of food science |
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| Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples | | International journal of food microbiology |
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| A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal | | International journal of food microbiology |
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| Effect of Dips in a 1-Methylcyclopropene-Generating Solution on 'Harrow Sun' Plums Stored under Different Temperature Regimes | | Journal of agricultural and food chemistry |
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| Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis | | Journal of the science of food and agriculture |
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| Development of active plastic crate and evaluation of phytopathogenic and pathogenic food spoilage micro-organism inhibition | | Journal of the science of food and agriculture |
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| Ripeness and rot evaluation of 'Tommy Atkins' mango fruit through volatiles detection | | Journal of food engineering |
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| Delayed harvest reduces quality of raw and roasted macadamia kernels | | Journal of the science of food and agriculture |
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