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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Influence of fresh and processed fruit quality attributes on peach purée consistency index | | Lebensmittel-Wissenschaft |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety | | Appetite |
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| Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat | | Antonie van Leeuwenhoek |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Trace element levels in raw milk from northern and southern regions of Croatia | | Food chemistry |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis | | Food research international |
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| Automatic identification system for raw poultry portions | | Journal of food process engineering |
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| NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles | | Innovative food science and emerging technologies |
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| Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit | | Molecular nutrition and food research |
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| A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints | | Food microbiology |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar) | | Food control |
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| Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption | | Food control |
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| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
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| Rheological behaviour of chestnuts under compression tests | | International journal of food science and technology |
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| Effect of Fresh Fruit Availability at Worksites on the Fruit and Vegetable Consumption of Low-Wage Employees | | Journal of nutrition education and behavior |
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| Virtual Fruit Tissue Generation Based on Cell Growth Modelling | | Food and bioprocess technology |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables | | Journal of food composition and analysis |
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| Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity | | Journal of the science of food and agriculture |
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| Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe | | International journal of food microbiology |
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| Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra | | Meat science |
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| Meat quality attributes of chilled venison and beef | | Journal of food quality |
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| Yield response of okra, Abelmoschus esculentus (L.) Moench to leaf damage by the flea beetle, Podagrica uniforma Jacoby (Coleoptera: Chrysomelidae) | | Crop protection |
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| Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? | | International journal of food microbiology |
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| Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images | | Journal of food engineering |
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| Package headspace dynamics for baby corn under modified atmosphere packaging with macroperforations | | Journal of food process engineering |
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| Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability | | Journal of food composition and analysis |
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| Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya | | Zoonoses and public health |
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| Effectiveness of Standard UV Depuration at Inactivating Cryptosporidium parvum Recovered from Spiked Pacific Oysters (Crassostrea gigas) | | Applied and environmental microbiology AEM |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Fresh fruit and vegetables as vehicles for the transmission of human pathogens | | Environmental microbiology |
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| Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants | | Food control |
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